A la Carte Side Dishes

Minimum order per item is 10 persons.

Apricot-Glazed Carrots
Whole baby carrots simmered until tender and tossed with apricot preserves, butter, salt and pepper.
$2.50 per person

Cauliflower Goat Cheese Gratin
Cauliflower florets in cream with Jack cheese, Parmesan cheese, goat cheese, salt and pepper.
$3.50 per person

Creamed Corn
Corn with cream cheese cream, sour cream, butter, salt and pepper.
$2.50 per person

Green Beans with Bacon and Blue Cheese
Fresh green beans sautéed in butter and olive oil, tossed with crisp bacon and blue cheese.
$3.00 per person

Lemon Parsley Potatoes
Small red potatoes boiled, tossed in lemon, sautéed onion, salt, pepper and parsley.
$2.50 per person

Steamed Asparagus
Your choice: served hot with lemon-parsley butter or served chilled with pine nuts and lemon vinaigrette.
$4.00 per person

Steamed Broccoli with Mushrooms
Bite-sized florets with sliced mushrooms in cashew butter.
$2.50 per person

Steamed Fresh Green Beans
Crisp-tender and served hot with lemon butter and parsley.
$2.50 per person

Steamed Vegetable Medley
Fresh cauliflower, broccoli, onion, carrot, mushroom…steamed tender crisp and tossed in butter sauce.
$3.50 per person

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order