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Full Menus for week of March 01, 2010:
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| Week of March 01, 2010: |
Monday:
03/01/10
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Entree: White Lasagna
(THE FAVORITE OF ALL TIME!!!...chunked chicken breast layered in a white sauce of sour cream, cream cheese, cottage cheese, green olive, bell pepper, onion and mozzarella cheese...baked)
Soup: *Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and broth, Worcestershire sauce...delicious hot or cold)
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Tuesday:
03/02/10
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Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with mashed potatoes)
Soup: Chickpea and Winter Vegetable Stew (v)
Butternut squash, carrot, potato, chickpeas, onion, leek, turnip, and vegetable broth seasoned with coriander, caraway seeds, cumin, cayenne, garlic, salt, honey, harissa, we add tomato paste and couscous...delightful!
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Wednesday:
03/03/10
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Entree: Honey Mustard Chicken
(our own recipe...boneless, skinless chicken breast, honey, mayo, our own Apricot Mustard...baked and served with a creamy sauce over rice)
Soup: White Chili
(white navy beans with bits of chicken, tomato, green chilies, onion, garlic, cumin, chili seasonings and oregano...stock up on this one...order a couple quarts!)
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Thursday:
03/04/10
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Entree: Ham and Sausage Strata
Onion, celery, jalapeno, sweet Italian sausage, smoked ham, and andouille sausage seasoned with thyme, salt and pepper, mixed with Gruyere cheese, parmesan cheese, egg, half-and half, chicken broth and bread crumbs, baked
Soup: Tuscan White Bean
(ham, white beans, onion, garlic, bay leaves and fresh rosemary simmered with Parmesan rind...filling and hearty!)
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Friday:
03/05/10
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Entree: Salmon Teriyaki
Salmon fillet marinated in soy sauce, apple juice, rice vinegar, garlic, ginger, and green onion, baked, served with mixed vegetables.
Soup: Rosemary Chicken Noodle Soup
(whole wheat noodles with onion, celery, mushrooms, spinach, carrot, parsley, chicken, chicken broth, a little lemon juice and pepper)
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Saturday:
03/06/10
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Entree: Gypsies' Special
Call in the a.m. to see what we're cooking. It may be a quiche, a chili, or something prepared by a guest chef. Or we may be cleaning out the fridge. Regardless, you'll love it.
Soup: No Soup-It's Saturday
So Sorry! There is no soup on Saturday's menu. Look for delicious soups in our freezer.
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| Week of March 08, 2010: |
Monday:
03/08/10
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Entree: Greek Meatloaf
A mixture of ground beef, bread crumbs, milk, feta cheese, egg, onion, carrot, oregano, salt and pepper, baked to perfection, served with oven fries.
Soup: Mushroom-Feta (v)
(fresh mushrooms, garlic, onion, a bit of beer, vegetable broth, milk, feta and Parmesan cheese, thyme, basil)
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Tuesday:
03/09/10
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Entree: *Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)
Soup: Cream of Artichoke (v)
Artichokes, green onion, celery, carrots, mushrooms in a cream soup seasoned with bay leaf, thyme, oregano and a dash of cayenne.
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Wednesday:
03/10/10
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Entree: Southwest Lasagna
(a big favorite! Ground beef, Monterey Jack cheese, Cheddar Cheese, onion, cottage cheese, tomato sauce, green chilies, black olives, chili powder, egg, salt, sugar, corn tortillas, layered and baked)
Soup: Jalapeno Corn Chowder (v)
(corn, milk, roasted red bell pepper, jalapeno, feta cheese and pasta)
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Thursday:
03/11/10
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Entree: Gypsies' Chicken Pot Pie
(an original of ours: chicken breast meat, loads of fresh roasted veggies in a rich sauce topped with a homemade biscuit)
Soup: Hot Winter (v)
(tomatoes, basil, butter, cream and pepper...this comes highly recommended!)
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Friday:
03/12/10
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Entree: Brie and Tomato Pasta
(brie cheese, fresh tomato, red onion, fresh basil, black pepper, olive oil, garlic...tossed with pasta)
Soup: Wild Rice and Leek (v)
Wild rice with leek in vegetable broth! Delicious!
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Saturday:
03/13/10
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Entree: Gypsies' Special
Call in the a.m. to see what we're cooking. It may be a quiche, a chili, or something prepared by a guest chef. Or we may be cleaning out the fridge. Regardless, you'll love it.
Soup: No Soup-It's Saturday
So Sorry! There is no soup on Saturday's menu. Look for delicious soups in our freezer.
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| Week of March 15, 2010: |
Monday:
03/15/10
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Entree: Green Chili Chicken Enchilada Casserole
(corn tortillas, chicken breast, green chilies, onion, jack cheese and sour cream sauce)
Soup: Tomato Poblano (v)
(this one is creamy and delicious...just a bit of a kick with fresh roasted poblano peppers, tomatoes, onion, leek, a dab of sherry and cream)
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Tuesday:
03/16/10
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Entree: Tarragon Mustard Beef
Beef steak rubbed with pepper, roasted, sliced...topped with a sauce of mushrooms, green onions, beef stock, yogurt and The Prairie Gypsies Tarragon Mustard...served with mashed potatoes.
Soup: *Gypsies' Vegetable (v)
(the ingredients are up to the Gypsies' and always include fresh in-season veggies and a homemade veggie stock)
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Wednesday:
03/17/10
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Entree: Corned Beef and Cabbage
Yes, the Gypsies are Irish, so give us a big kiss! We make the best corned beef and cabbage seasoned to perfection.
Soup: Gypsies' Creamy Potato
(fresh potatoes, celery, onion, vegetable broth, milk and cream with seasonings...hearty!)
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Thursday:
03/18/10
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Entree: Chicken Spirals with Spinach and Mozzarella
Boneless, skinless chicken breast pounded thin, stuffed with fresh spinach and mozzarella, rolled, baked in marinara...served sliced over pasta.
Soup: Chicken Olive
(chunked chicken, green & black olive, onion, peas, carrot, cream)
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Friday:
03/19/10
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Entree: Meat Lovers Pizza Casserole
(a lasagna-like casserole loaded with pepperoni, meatballs, pasta sauce, onion, ricotta and mozzarella cheeses)
Soup: Hungarian Mushroom (v)
(creamy soup with loads of fresh mushrooms, onion, dill, paprika)
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Saturday:
03/20/10
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Entree: *Pasta Primavera (v)
(celebrate spring! fresh broccoli, asparagus, mushroom, onion over angel hair pasta with a light sauce of olive oil and garlic)
Soup: No Soup-It's Saturday
So Sorry! There is no soup on Saturday's menu. Look for delicious soups in our freezer.
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| Week of March 22, 2010: |
Monday:
03/22/10
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Entree: Meatloaf-Potato Casserole
(traditional meatloaf served casserole style with mashed potatoes mixed with corn, green onion and cheddar cheese)
Soup: Beer Cheese (v)
(basic and delicious: onion, garlic, broth, cream, cheddar cheese, beer)
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Tuesday:
03/23/10
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Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)
Soup: *Yucatan Lime
(from TV's Emeril...diced chicken breast with onion, garlic, tomatoes, Serrano chilies, chicken stock, fresh lime juice)
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Wednesday:
03/24/10
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Entree: Beef and Black Bean Tamale Pie
(ground beef, taco seasoning, black beans, corn, sour cream, colby jack, green onions, corn meal)
Soup: Green Chili Brie (v)
(very creamy and rich with brie cheese, green chilies, onion and celery...wonderful)
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Thursday:
03/25/10
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Entree: Sesame Brown Rice Salad with Chicken
Sesame Brown Rice Salad with Chicken: Long grain brown rice mixed with (shredded chicken breast, shredded carrot, sliced green onions, dry-roasted peanuts, fresh cilantro tossed in a dressing lime juice, canola oil, sesame oil and garlic…calories 393 30% from fat; fat 13.3g; carb 40.2g)
Soup: *Tomato-Tarragon-Vodka (V)
(a veggie stock with tomato, onion and garlic, fresh tarragon, a glug of vodka)
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Friday:
03/26/10
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Entree: Blackened Salmon Tacos
Grilled blackened salmon with a slaw of cabbage, mayo, chipotle pepper, lime juice, and cilantro in flour tortillas.
Soup: Tuscan Potato Soup
Potatoes seasoned with salt and pepper, simmered with garlic, onion, chicken broth and half and half, garnished with a mixture of onion, hot Italian sausage, and bacon, drizzled with a pesto of kale, sage, Romano cheese and pine nuts.
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Saturday:
03/27/10
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Entree: Gypsies' Special
Call in the a.m. to see what we're cooking. It may be a quiche, a chili, or something prepared by a guest chef. Or we may be cleaning out the fridge. Regardless, you'll love it.
Soup: No Soup-It's Saturday
So Sorry! There is no soup on Saturday's menu. Look for delicious soups in our freezer.
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| * Means dish has 30% or less total fat content. |
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