Daily Entrées

Full Menus for week of October 09, 2017:

Week of October 09, 2017:
Monday:
10/09/17

Entree: Chicken Parmesan
(chicken breast, seasoned bread crumbs, tomato sauce, mozzarella and Parmesan...baked...served over pasta)

Soup: No Soup Today
Limited soups this week!
Tuesday:
10/10/17

Entree: Apricot Mustard Pork Loin
Tender pork loin that has been roasted with our own Apricot Mustard, garlic and pepper. Served with a delightful cream sauce made from the drippings and roasted potatoes.

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Wednesday:
10/11/17

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: Vegetarian Chipotle Chili (v)
(spicy and fresh...carrot, bell pepper, onion, white, black and kidney beans, tomato, chipotle pepper, garlic, spices)
Thursday:
10/12/17

Entree: Ranch Meatloaf
Certified Natural Beef and Pork from the Rowdy Stickhorse Wild Acres mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with green beans.

Soup: Cheese w/Jalapeno Pesto (v)
(carrot, onion, tomato, milk, cream cheese, cheddar, broth...topped with a pesto of jalapeno, cilantro, parsley, lime juice)
Friday:
10/13/17

Entree: Honey Mustard Chicken
(our own recipe...boneless, skinless chicken breast, honey, mayo, our own Apricot Mustard...baked and served with a creamy sauce over rice)

Soup: No Soup Today
Limited soups this week!
Saturday:
10/14/17

not available


not available

Week of October 16, 2017:
Monday:
10/16/17

Entree: Lemon Chicken with Thyme
(Chicken breast meat tossed in seasoned flour, browned then simmered with onion, chicken broth, lemon juice and thyme...over pasta)

Soup: No Soup Today
Limited soups this week!
Tuesday:
10/17/17

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Wednesday:
10/18/17

Entree: Penne with Vodka Sauce and Italian Sausage
(penne pasta tossed in a rich bacon-onion red sauce with Italian sausage...topped with shredded Parmesan cheese)

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)
Thursday:
10/19/17

Entree: Creamy Beef Enchilada
(a flour tortilla filled with ground beef, onion, green chilies, cumin, cheddar cheese and mozzarella cheese baked in cream, topped with more cheese, served with black bean chili rice, and sour cream)

Soup: Chicken-Cheese-Green Chili
(chunked chicken breast, green chilies, tomato, onion, cumin, milk, cheddar cheese)
Friday:
10/20/17

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!
Saturday:
10/21/17

not available


not available

Week of October 23, 2017:
Monday:
10/23/17

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: No Soup Today
Limited soups this week!
Tuesday:
10/24/17

Entree: Pumpkin Polenta with Italian Sausage and Fennel
(polenta mixed with pumpkin puree topped with Italian sausage, fennel and onion cooked in white wine)

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)
Wednesday:
10/25/17

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with mashed potatoes)

Soup: Caldo Verde
(Portuguese Green Soup...onion, garlic, potato, chorizo sausage, kale...something delicious and different!)
Thursday:
10/26/17

Entree: Rum Glazed Pork Tenderloin
This glaze is so good it could make a shoe taste awesome!! The tenderloin is rubbed with spices and marinated over night, seared on stove top then roasted with the glaze. To finish the glaze and pan drippings become a fabulous sauce. Served with cilantro, pineapple,lime rice.

Soup: Caribbean Pumpkin (v)
(onion, bell pepper, garlic, cumin, veggie broth, pumpkin, black beans, cilantro)
Friday:
10/27/17

Entree: Caramelized Pear and Blue Cheese Pizza
This on is a favorite. We caramelize pears and onions and add blue cheese and mozzarella and top it with some almonds. Yum!

Soup: No Soup Today
Limited soups this week!
Saturday:
10/28/17

not available


not available

Week of October 30, 2017:
Monday:
10/30/17

not available


not available

Tuesday:
10/31/17

not available


not available

Wednesday:
11/01/17

not available


not available

Thursday:
11/02/17

not available


not available

Friday:
11/03/17

not available


not available

Saturday:
11/04/17

not available


not available

* Means dish has 30% or less total fat content.
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Prairie Fire Jam
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