Daily Entrées

Full Menus for week of November 13, 2017:

Week of November 13, 2017:
Monday:
11/13/17

Entree: Meat Lovers Pizza Casserole
(a lasagna-like casserole loaded with pepperoni, meatballs, pasta sauce, onion, ricotta and mozzarella cheeses)

Soup: No Soup Today
Limited soups this week!
Tuesday:
11/14/17

Entree: Basil Pesto Stuffed Pork Chop
(pork chop, green beans, veggie oil, olive oil, Parmesan, basil, walnuts, pine nuts, pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar)

Soup: Lemon-Mushroom Bisque (v)
(fresh mushroom, lemon juice, onion, thyme, cream and broth...deliciously tangy)
Wednesday:
11/15/17

Entree: Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)

Soup: Herb Cheese (v)
(goat cheese, chives, dry mustard, basil, dill, paprika, cream)
Thursday:
11/16/17

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with cheesy mashed potatoes this time!)

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)
Friday:
11/17/17

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!
Saturday:
11/18/17

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Week of November 20, 2017:
Monday:
11/20/17

not available


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Tuesday:
11/21/17

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Wednesday:
11/22/17

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Thursday:
11/23/17

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Friday:
11/24/17

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Saturday:
11/25/17

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Week of November 27, 2017:
Monday:
11/27/17

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Tuesday:
11/28/17

Entree: Pulled Pork Enchilada Casserole
Pulled pork, salsa verde, onions, garlic, coriander,cumin, red enchilada sauce layered with flour tortillas and Colby-jack cheese. Yum!!

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Wednesday:
11/29/17

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with mashed potatoes)

Soup: Southwest Corn Chowder (v)
(a wonderful soup with a blend of pureed butternut squash, corn, potato, onion, bell pepper, celery, and jalapeno with a bit of cream, seasoned with chili powder, cumin, garlic and honey)
Thursday:
11/30/17

Entree: Goat Cheese Quiche (v)
(goat cheese, sour cream and eggs fill a hash-brown potato crust, thinly sliced scallions dot the top...a savory delight)

Soup: Tomato Poblano (v)
(this one is creamy and delicious...just a bit of a kick with fresh roasted poblano peppers, tomatoes, onion, leek, a dab of sherry and cream)
Friday:
12/01/17

Entree: Olive My Goat Pizza
Lots of olives and cheeses, hey how can that be bad?

Soup: No Soup Today
Limited soups this week!
Saturday:
12/02/17

not available


not available

Week of December 04, 2017:
Monday:
12/04/17

Entree: Beef and Broccoli Stir Fry
Thinly sliced sirloin, soy sauce, ginger, garlic, cornstarch, onions, water chestnuts, broccoli served over rice. All of the usual suspects come together beautifully.

Soup: Roasted Eggplant (v)
(roasted fresh eggplant pureed with fresh basil, garlic, onion, tomatoes and Parmesan cheese...serve hot or cold)
Tuesday:
12/05/17

Entree: Tarragon Mustard Beef
Beef steak rubbed with pepper, roasted, sliced...topped with a sauce of mushrooms, green onions, beef stock, yogurt and The Prairie Gypsies Tarragon Mustard...served with mashed potatoes.

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)
Wednesday:
12/06/17

Entree: Ranch Meatloaf
Certified Natural Beef and Pork from the Rowdy Stickhorse Wild Acres mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with Hasselback potatoes(baked thinly sliced crisp baked potatoes slathered in olive oil, chives, butter, salt and pepper. these are soooo good)

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)
Thursday:
12/07/17

Entree: Creamy Beef Enchilada
(a flour tortilla filled with ground beef, onion, green chilies, cumin, cheddar cheese and mozzarella cheese baked in cream, topped with more cheese, served with black bean chili rice, and sour cream)

Soup: No Soup Today
Limited soups this week!
Friday:
12/08/17

Entree: Baked Ziti
Delicious homemade marinara, Italian sausage, all natural ground pork, lots of yummy cheeses layered with the meat sauce and ziti. Oh my goodness this is really tasty!!

Soup: No Soup Today
Limited soups this week!
Saturday:
12/09/17

not available


not available

* Means dish has 30% or less total fat content.
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