Daily Entrées

Full Menus for week of November 27, 2017:

Week of November 27, 2017:
Monday:
11/27/17

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Tuesday:
11/28/17

Entree: Pulled Pork Enchilada Casserole
Pulled pork, salsa verde, onions, garlic, coriander,cumin, red enchilada sauce layered with flour tortillas and Colby-jack cheese. Yum!!

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Wednesday:
11/29/17

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with mashed potatoes)

Soup: Southwest Corn Chowder (v)
(a wonderful soup with a blend of pureed butternut squash, corn, potato, onion, bell pepper, celery, and jalapeno with a bit of cream, seasoned with chili powder, cumin, garlic and honey)
Thursday:
11/30/17

Entree: Goat Cheese Quiche (v)
(goat cheese, sour cream and eggs fill a hash-brown potato crust, thinly sliced scallions dot the top...a savory delight)

Soup: Tomato Poblano (v)
(this one is creamy and delicious...just a bit of a kick with fresh roasted poblano peppers, tomatoes, onion, leek, a dab of sherry and cream)
Friday:
12/01/17

Entree: Olive My Goat Pizza
Lots of olives and cheeses, hey how can that be bad?

Soup: No Soup Today
Limited soups this week!
Saturday:
12/02/17

not available


not available

Week of December 04, 2017:
Monday:
12/04/17

Entree: Beef and Broccoli Stir Fry
Thinly sliced sirloin, soy sauce, ginger, garlic, cornstarch, onions, water chestnuts, broccoli served over rice. All of the usual suspects come together beautifully.

Soup: Roasted Eggplant (v)
(roasted fresh eggplant pureed with fresh basil, garlic, onion, tomatoes and Parmesan cheese...serve hot or cold)
Tuesday:
12/05/17

Entree: Tarragon Mustard Beef
Beef steak rubbed with pepper, roasted, sliced...topped with a sauce of mushrooms, green onions, beef stock, yogurt and The Prairie Gypsies Tarragon Mustard...served with mashed potatoes.

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)
Wednesday:
12/06/17

Entree: Ranch Meatloaf
Certified Natural Beef and Pork from the Rowdy Stickhorse Wild Acres mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with green beans.

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)
Thursday:
12/07/17

Entree: Creamy Beef Enchilada
(a flour tortilla filled with ground beef, onion, green chilies, cumin, cheddar cheese and mozzarella cheese baked in cream, topped with more cheese, served with black bean chili rice, and sour cream)

Soup: No Soup Today
Limited soups this week!
Friday:
12/08/17

Entree: Baked Ziti
Delicious homemade marinara, Italian sausage, all natural ground pork, lots of yummy cheeses layered with the meat sauce and ziti. Oh my goodness this is really tasty!!

Soup: No Soup Today
Limited soups this week!
Saturday:
12/09/17

not available


not available

Week of December 11, 2017:
Monday:
12/11/17

Entree: Sweet and Sour Meatballs
(bite-sized meatballs in a sauce of soy, pineapple, brown sugar, onion and bell pepper...served over rice)

Soup: No Soup Today
Limited soups this week!
Tuesday:
12/12/17

Entree: Penne with Vodka Sauce and Italian Sausage
(penne pasta tossed in a rich bacon-onion red sauce with Italian sausage...topped with shredded Parmesan cheese)

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Wednesday:
12/13/17

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: White Chili
(white navy beans with bits of chicken, tomato, green chilies, onion, garlic, cumin, chili seasonings and oregano...stock up on this one...order a couple quarts!)
Thursday:
12/14/17

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with mashed potatoes)

Soup: Gypsie's Taco Soup
(ground beef, onion, diced tomato, pinto beans, ranch style beans, corn, hominy, with taco seasonings and Ranch dressing mix...always a favorite!)
Friday:
12/15/17

Entree: Salsa Verde Pork Taco Casserole
Our fabulous and now famous salsa verde pork that is usually on our soft taco bar is now offered in a casserole...pork butt braised in salsa verde, onion, oregano, cumin, coriandor, salt, pepper and chicken broth, layered with Southwest seasoned bell pepper, poblano pepper, zucchini, onion, corn tortillas and colby-jack cheese, baked...love it!

Soup: No Soup Today
Limited soups this week!
Saturday:
12/16/17

not available


not available

Week of December 18, 2017:
Monday:
12/18/17

[order now!]
Entree: Lemon Chicken Piccata
(boneless, skinless chicken breast lightly dusted with flour, browned in butter and olive oil, finished with a sauce of white wine, lemon juice and capers served over pasta)

Soup: Tomato Chevre Soup (v)
(a creamy soup with tangy goat cheese, tomato, garlic, onion, orange juice, and rosemary)
Tuesday:
12/19/17

Entree: Creamy Pasta with Prosciutto and Blue Cheese
(This pasta dish has spinach cream made with white wine and chicken stock,prosciutto blue cheese and Parmesan...Oh my goodness! Heavenly.)

Soup: Pozole
One of our favorites! Pork, chicken, onion, hominy, garlic, serrano chilies, ancho chilies, oregano, and chicken broth.
Wednesday:
12/20/17

Entree: Basil Pesto Stuffed Pork Chop
(pork chop, green beans, veggie oil, olive oil, Parmesan, basil, walnuts, pine nuts, pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar)

Soup: Tuscan Pumpkin and White Bean (v)
(a smooth soup of pureed white beans, pumpkin and onion in vegetable broth, seasoned with oregano and pepper, garnished with parmesan cheese)
Thursday:
12/21/17

Entree: Bourbon Pork Tenderloin
Pork tenderloin marinated in bourbon, soy, ginger, brown sugar, grilled and served with The Prairie Gypsies' creamed corn. So good!

Soup: No Soup Today
Limited soups this week!
Friday:
12/22/17

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!
Saturday:
12/23/17

not available


not available

* Means dish has 30% or less total fat content.
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