Daily Entrées

Full Menus for week of February 12, 2018:

Week of February 12, 2018:
Monday:
02/12/18

Entree: Mardi Gras Jambalaya
(it's Fat Tuesday!!...celebrate with a tradition: smoked sausage, shrimp, tomato, onion, bell pepper and a chicken dredged in Cajun seasonings and baked)

Soup: Louisiana Gumbo
(the best!...onion, celery, garlic, chicken breast meat, Creole seasoning, smoked sausage, chicken broth, bay leaf, thyme, red pepper flakes, Worcestershire sauce, hot pepper sauce, rice)
Tuesday:
02/13/18

Entree: Creole Meatloaf
(traditional meat loaf with a spicy creole sauce of onion, tomato, celery, pepper and hot sauce...served with a side of mashed potatoes)

Soup: Creole Stew
(a thick gumbo of chicken and Andouille sausage with onion, bell pepper, celery, okra, garlic, red pepper, tomato and file powder over rice)
Wednesday:
02/14/18

Entree: Chicken Parmesan
(chicken breast, seasoned bread crumbs, tomato sauce, mozzarella and Parmesan...baked...served over pasta)

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)
Thursday:
02/15/18

Entree: Sweet and Sour Ribs
(boneless pork ribs, garlic, bay leaf, ketchup, pineapple juice, soy sauce, honey, oyster sauce, chile paste, sliced lemon and orange, scallions, ginger, red bell pepper, camomile teas and sesame seeds...served with rice)

Soup: No Soup Today
Limited soups this week!
Friday:
02/16/18

Entree: Bruschetta Pizza
House made pizza with olive tapenade, tomatoes, basil, garlic, ricotta, mozzarella and Parmesan. So fresh and yummy.

Soup: No Soup Today
Limited soups this week!
Saturday:
02/17/18

not available


not available

Week of February 19, 2018:
Monday:
02/19/18

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: Creamy Sweet Potato and Corn Chowder
Sweet potatoes, gold potatoes, corn onion, ginger, soy milk and veggie broth combine with herbs and a bit of cayenne to create a veggie/vegan bowl of yumminess
Tuesday:
02/20/18

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with fresh green beans)

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Wednesday:
02/21/18

Entree: Meatballs and Peppers with Pasta
(a medley of colorful bell peppers simmered in seasoned beef broth with meatballs, served with pasta)

Soup: No Soup Today
Limited soups this week!
Thursday:
02/22/18

Entree: Apricot Mustard Pork Loin
Tender pork loin that has been roasted with our own Apricot Mustard, garlic and pepper. Served with a delightful cream sauce made from the drippings and roasted potatoes.

Soup: White Chili
(white navy beans with bits of chicken, tomato, green chilies, onion, garlic, cumin, chili seasonings and oregano...stock up on this one...order a couple quarts!)
Friday:
02/23/18

Entree: Antipasto Pizza
House made pizza with artichokes, tomatoes, black and green olives, pepperoncini, basil, pepperoni, garlic, olive oil, mozzarella and Parmesan.

Soup: No Soup Today
Limited soups this week!
Saturday:
02/24/18

not available


not available

Week of February 26, 2018:
Monday:
02/26/18

not available


not available

Tuesday:
02/27/18

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Wednesday:
02/28/18

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Thursday:
03/01/18

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Friday:
03/02/18

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Saturday:
03/03/18

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Week of March 05, 2018:
Monday:
03/05/18

not available


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Tuesday:
03/06/18

not available


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Wednesday:
03/07/18

not available


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Thursday:
03/08/18

not available


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Friday:
03/09/18

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Saturday:
03/10/18

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* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order