Daily Entrées

Full Menus for week of March 12, 2018:

Week of March 12, 2018:
Monday:
03/12/18

Entree: Shepherd's Pie
(ground beef, carrots, peas, topped with mashed potatoes then baked)

Soup: No Soup Today
Limited soups this week!
Tuesday:
03/13/18

Entree: Southwest Lasagna
(a big favorite! Ground beef, Monterey Jack cheese, Cheddar Cheese, onion, cottage cheese, tomato sauce, green chilies, black olives, chili powder, egg, salt, sugar, corn tortillas, layered and baked)

Soup: No Soup Today
Limited soups this week!
Wednesday:
03/14/18

Entree: Ham and Sausage Strata
Onion, celery, jalapeno, sweet Italian sausage, smoked ham, and andouille sausage seasoned with thyme, salt and pepper, mixed with Gruyere cheese, parmesan cheese, egg, half-and half, chicken broth and bread crumbs, baked

Soup: No Soup Today
Limited soups this week!
Thursday:
03/15/18

Entree: Corned Beef and Cabbage
Yes, the Gypsies are Irish, so give us a big kiss! We make the best corned beef and cabbage seasoned to perfection.

Soup: Gypsies' Creamy Potato (v)
(fresh potatoes, celery, onion, vegetable broth, milk and cream with seasonings...hearty!)
Friday:
03/16/18

Entree: penne with asparagus, spinach and bacon
Penne served with sauteed asparagus,onions, spinach and bacon topped with Parmesan. What could be bad about that?

Soup: Beef & Guinness Stew
(beef, stout Guinness lager, and seasonings to celebrate St. Pat's Day)
Saturday:
03/17/18

not available


not available

Week of March 19, 2018:
Monday:
03/19/18

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: Chicken Olive
(chunked chicken, green & black olive, onion, peas, carrot, cream)
Tuesday:
03/20/18

Entree: Meat Lovers Pizza Casserole
(a lasagna-like casserole loaded with pepperoni, meatballs, pasta sauce, onion, ricotta and mozzarella cheeses)

Soup: Lemon-Mushroom Bisque (v)
(fresh mushroom, lemon juice, onion, thyme, cream and broth...deliciously tangy)
Wednesday:
03/21/18

Entree: Pasta Primavera (v)
(celebrate spring! fresh broccoli, asparagus, mushroom, onion over angel hair pasta with a light sauce of olive oil and garlic)

Soup: No Soup Today
Limited soups this week!
Thursday:
03/22/18

Entree: Rum Glazed Pork Tenderloin
This glaze is so good it could make a shoe taste awesome!! The tenderloin is rubbed with spices and marinated over night, seared on stove top then roasted with the glaze. To finish the glaze and pan drippings become a fabulous sauce. Served with cilantro, pineapple,lime rice.

Soup: No Soup Today
Limited soups this week!
Friday:
03/23/18

Entree: Malaysian Chicken Pizza
Chicken with a spicy peanut sauce on top of Swiss and mozzarella, topped with green onions.

Soup: No Soup Today
Limited soups this week!
Saturday:
03/24/18

not available


not available

Week of March 26, 2018:
Monday:
03/26/18

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: No Soup Today
Limited soups this week!
Tuesday:
03/27/18

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Wednesday:
03/28/18

Entree: Country Fried Steak
Beef steak breaded and fried with mashed potatoes and gravy, just like Granny's! Comfort food at it's best.

Soup: No Soup Today
Limited soups this week!
Thursday:
03/29/18

Entree: Salmon with Irish Butter Sauce
Steamed salmon filet served with broccoli and a sauce of butter, lemon juice and egg yolk laced with Irish whiskey.

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Friday:
03/30/18

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!
Saturday:
03/31/18

not available


not available

Week of April 02, 2018:
Monday:
04/02/18

Entree: Beefy SW Mac and Cheese
Yummy SW flavors in this beefy mac and cheese. Spicy but not too much with tomatoes, onion, bell peppers, and yummy cheese! A new one to enjoy!

Soup: No Soup Today
Limited soups this week!
Tuesday:
04/03/18

Entree: Pork with Barbecue Potato Casserole
Pork tenderloin basted with our Cherry Rosemary Mop Sauce and roasted, served with a casserole of mashed potatoes, pepper-jack cheese, cream cheese, cheddar cheese, sour cream, green chiles and barbeque sauce...you have got to try this one!

Soup: No Soup Today
Limited soups this week!
Wednesday:
04/04/18

Entree: Spicy Coconut Chicken Casserole
(this is one from Martha! Chicken breasts seasoned with salt and pepper, browned, topped with rice, coconut milk, chicken broth, water, curry paste, bell peppers, and green beans, covered and cooked until done...just like Martha likes it)

Soup: No Soup Today
Limited soups this week!
Thursday:
04/05/18

Entree: Goat Cheese Quiche (v)
(goat cheese, sour cream and eggs fill a hash-brown potato crust, thinly sliced scallions dot the top...a savory delight)

Soup: No Soup Today
Limited soups this week!
Friday:
04/06/18

Entree: Rosemary's Brieby Pizza
This is a favorite of ours. Brie cheese, rosemary oregano pesto, roma tomatoes, fresh rosemary and mozzarella. Yes!!

Soup: No Soup Today
Limited soups this week!
Saturday:
04/07/18

not available


not available

* Means dish has 30% or less total fat content.
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