Daily Entrées

Full Menus for week of April 16, 2018:

Week of April 16, 2018:
Monday:
04/16/18

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with cheesy mashed potatoes this time!)

Soup: No Soup Today
Limited soups this week!
Tuesday:
04/17/18

Entree: Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)

Soup: No Soup Today
Limited soups this week!
Wednesday:
04/18/18

Entree: Mexican Lasagna with White Sauce
Shredded chicken, black beans, corn, and a spicy white sauce layered with flour tortillas make this a great Mexican favorite. You gotta try it!

Soup: Gypsie's Taco Soup
(ground beef, onion, diced tomato, pinto beans, ranch style beans, corn, hominy, with taco seasonings and Ranch dressing mix...always a favorite!)
Thursday:
04/19/18

Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: No Soup Today
Limited soups this week!
Friday:
04/20/18

Entree: Olive My Goat Pizza
Lots of olives and cheeses, hey how can that be bad?

Soup: No Soup Today
Limited soups this week!
Saturday:
04/21/18

not available


not available

Week of April 23, 2018:
Monday:
04/23/18

[order now!]
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Tuesday:
04/24/18

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Wednesday:
04/25/18

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Thursday:
04/26/18

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Friday:
04/27/18

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Saturday:
04/28/18

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Week of April 30, 2018:
Monday:
04/30/18

not available


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Tuesday:
05/01/18

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Wednesday:
05/02/18

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Thursday:
05/03/18

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Friday:
05/04/18

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Saturday:
05/05/18

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Week of May 07, 2018:
Monday:
05/07/18

not available


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Tuesday:
05/08/18

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Wednesday:
05/09/18

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Thursday:
05/10/18

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Friday:
05/11/18

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Saturday:
05/12/18

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* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order