Daily Entrées

Full Menus for week of May 14, 2018:

Week of May 14, 2018:
Monday:
05/14/18

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Tuesday:
05/15/18

Entree: Baked Ziti
Delicious homemade marinara, Italian sausage, all natural ground pork, lots of yummy cheeses layered with the meat sauce and ziti. Oh my goodness this is really tasty!!

Soup: Broccoli Cheese (v)
(fresh broccoli, onion, garlic, vegetable broth, milk and creamy cheese)
Wednesday:
05/16/18

Entree: Chicken Breast with Cilantro Pesto and Goat Cheese
Boneless skinless chicken breast with a lovely fresh cilantro pesto and goat cheese served with green beans. Oh yea!

Soup: No Soup Today
Limited soups this week!
Thursday:
05/17/18

Entree: Spinach and Cheese Manicotti
(manicotti shells stuffed with spinach, mozzarella, parmesan, ricotta and egg, topped with pasta sauce and a little more cheese)

Soup: No Soup Today
Limited soups this week!
Friday:
05/18/18

Entree: Spinach and Cheese Manicotti
(manicotti shells stuffed with spinach, mozzarella, parmesan, ricotta and egg, topped with pasta sauce and a little more cheese)

Soup: No Soup Today
Limited soups this week!
Saturday:
05/19/18

not available


not available

Week of May 21, 2018:
Monday:
05/21/18

Entree: Penne with Vodka Sauce and Italian Sausage
(penne pasta tossed in a rich bacon-onion red sauce with Italian sausage...topped with shredded Parmesan cheese)

Soup: Green Chili Brie (v)
(very creamy and rich with brie cheese, green chilies, onion and celery...wonderful)
Tuesday:
05/22/18

Entree: Basil Pesto Stuffed Pork Chop
(pork chop, green beans, veggie oil, olive oil, Parmesan, basil, walnuts, pine nuts, pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar)

Soup: Tomato Chevre Soup (v)
(a creamy soup with tangy goat cheese, tomato, garlic, onion, orange juice, and rosemary)
Wednesday:
05/23/18

Entree: Brown Sugar Glazed Salmon
Salmon fillet brushed with a mixture of brown sugar, butter, Dijon mustard, salt and pepper, baked, served with snow peas and brown rice.

Soup: No Soup Today
Limited soups this week!
Thursday:
05/24/18

Entree: Chicken Schnitzel with Garlic Mushroom Quinoa
Very thin chicken breast breaded battered with egg and mustard and Panko served with a yummy mushroom garlic Quinoa.

Soup: No Soup Today
Limited soups this week!
Friday:
05/25/18

Entree: Antipasto Pizza
House made pizza with artichokes, tomatoes, black and green olives, pepperoncini, basil, pepperoni, garlic, olive oil, mozzarella and Parmesan.

Soup: No Soup Today
Limited soups this week!
Saturday:
05/26/18

not available


not available

Week of May 28, 2018:
Monday:
05/28/18

not available


not available

Tuesday:
05/29/18

Entree: Beef with Dill Cream
(beef steak rubbed with garlic and pepper, browned and simmered in a cream-dill sauce, served with broccoli and rice)

Soup: No Soup Today
Limited soups this week!
Wednesday:
05/30/18

Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed veggies)

Soup: No Soup Today
Limited soups this week!
Thursday:
05/31/18

Entree: Salisbury Steak
(Oklahoma certified natural ground beef mixed with sauteed onions and garlic, egg, parsley and mushrooms...roasted...served with a rich gravy of mushrooms, butter, stock and red onion and mashed potatoes)

Soup: No Soup Today
Limited soups this week!
Friday:
06/01/18

Entree: Itailian Scallion Pizza
Italian sausage, diced tomatoes, green onions, Fontina, mozzarella, Parmesan, and herbs on a garlic flavored crust.

Soup: No Soup Today
Limited soups this week!
Saturday:
06/02/18

not available


not available

Week of June 04, 2018:
Monday:
06/04/18

Entree: Creamy Chicken Enchilada
(flour tortilla filled with chicken, onion, bell pepper, green chili, a sauce of butter, flour, cream, mozzarella and cheddar cheese, served with refried beans, sour cream, salsa ...what is there NOT to like?)

Soup: No Soup Today
Limited soups this week!
Tuesday:
06/05/18

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: No Soup Today
Limited soups this week!
Wednesday:
06/06/18

Entree: Pork chop Cordon Bleu
A thin pork loin chop rolled around bacon, Swiss cheese, mustard, mayo, and dipped in egg and herbal bread crumbs browned in butter and olive oil and served with butter roasted Yukon Gold potatoes. Heaven.

Soup: No Soup Today
Limited soups this week!
Thursday:
06/07/18

Entree: Apricot Mustard Pork Loin
Tender pork loin that has been roasted with our own Apricot Mustard, garlic and pepper. Served with a delightful cream sauce made from the drippings and roasted potatoes.

Soup: No Soup Today
Limited soups this week!
Friday:
06/08/18

Entree: Mushroom Four Cheese Pizza
This one has ricotta, mozzarella, Swiss and Parmesan and lots of mushrooms. It's a favorite of many.

Soup: No Soup Today
Limited soups this week!
Saturday:
06/09/18

not available


not available

* Means dish has 30% or less total fat content.
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