Daily Entrées

Full Menus for week of July 09, 2018:

Week of July 09, 2018:
Monday:
07/09/18

Entree: Chicken Breast with Cilantro Pesto and Goat Cheese
Boneless skinless chicken breast with a lovely fresh cilantro pesto and goat cheese served with green beans. Oh yea!

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:
07/10/18

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:
07/11/18

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Thursday:
07/12/18

Entree: Sausage Ricotta Lasagna
(a layered casserole of sweet Italian sausage, ricotta cheese, rich tomato sauce, mozzarella cheese)

Soup: No Soup Today
Limited soups this week!
Friday:
07/13/18

Entree: Italian Scallion Pizza
House made pizza with scallions, tomatoes, and Italian sausage with lots of cheese. Yum!

Soup: No Soup Today
Limited soups this week!
Saturday:
07/14/18

not available


not available

Week of July 16, 2018:
Monday:
07/16/18

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:
07/17/18

[order now!]
Entree: Greek Meatloaf
A mixture of ground beef, bread crumbs, milk, feta cheese, egg, onion, carrot, oregano, salt and pepper, baked to perfection, served with roasted veggies tossed in a lemon caper sauce. Yum!!

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:
07/18/18

Entree: Swiss Steak
Round steak slow cooked with tomatoes, bell pepper and onions. Served with mashed potatoes. Yummy comfort food!

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Thursday:
07/19/18

Entree: Chicken and Vegetables in Chipotle Lime Cream Sauce
(strips of chicken breast meat sauteed in olive oil and butter with bell peppers, mushrooms and spinach, we add chicken broth, cream and our own Chipotle Lime Mustard, served over pasta)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Friday:
07/20/18

Entree: Malaysian Chicken Pizza
Chicken with a spicy peanut sauce on top of Swiss and mozzarella, topped with green onions.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Saturday:
07/21/18

not available


not available

Week of July 23, 2018:
Monday:
07/23/18

not available


not available

Tuesday:
07/24/18

not available


not available

Wednesday:
07/25/18

not available


not available

Thursday:
07/26/18

not available


not available

Friday:
07/27/18

not available


not available

Saturday:
07/28/18

not available


not available

Week of July 30, 2018:
Monday:
07/30/18

not available


not available

Tuesday:
07/31/18

not available


not available

Wednesday:
08/01/18

not available


not available

Thursday:
08/02/18

not available


not available

Friday:
08/03/18

not available


not available

Saturday:
08/04/18

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order