Daily Entrées

Full Menus for week of July 09, 2018:

Week of July 09, 2018:
Monday:
07/09/18

Entree: Chicken Breast with Cilantro Pesto and Goat Cheese
Boneless skinless chicken breast with a lovely fresh cilantro pesto and goat cheese served with green beans. Oh yea!

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:
07/10/18

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:
07/11/18

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Thursday:
07/12/18

Entree: Sausage Ricotta Lasagna
(a layered casserole of sweet Italian sausage, ricotta cheese, rich tomato sauce, mozzarella cheese)

Soup: No Soup Today
Limited soups this week!
Friday:
07/13/18

Entree: Italian Scallion Pizza
House made pizza with scallions, tomatoes, and Italian sausage with lots of cheese. Yum!

Soup: No Soup Today
Limited soups this week!
Saturday:
07/14/18

not available


not available

Week of July 16, 2018:
Monday:
07/16/18

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:
07/17/18

Entree: Greek Meatloaf
A mixture of ground beef, bread crumbs, milk, feta cheese, egg, onion, carrot, oregano, salt and pepper, baked to perfection, served with roasted veggies tossed in a lemon caper sauce. Yum!!

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:
07/18/18

Entree: Swiss Steak
Round steak slow cooked with tomatoes, bell pepper and onions. Served with mashed potatoes. Yummy comfort food!

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Thursday:
07/19/18

Entree: Chicken and Vegetables in Chipotle Lime Cream Sauce
(strips of chicken breast meat sauteed in olive oil and butter with bell peppers, mushrooms and spinach, we add chicken broth, cream and our own Chipotle Lime Mustard, served over pasta)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Friday:
07/20/18

Entree: Malaysian Chicken Pizza
Chicken with a spicy peanut sauce on top of Swiss and mozzarella, topped with green onions.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Saturday:
07/21/18

not available


not available

Week of July 23, 2018:
Monday:
07/23/18

Entree: Chicken Parmesan
(chicken breast, seasoned bread crumbs, tomato sauce, mozzarella and Parmesan...baked...served over pasta)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:
07/24/18

Entree: Creamy Beef Enchilada
(a flour tortilla filled with ground beef, onion, green chilies, cumin, cheddar cheese and mozzarella cheese baked in cream, topped with more cheese, served with black bean chili rice, and sour cream)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:
07/25/18

Entree: Italian Sausage with Fennel Sauce and Pasta
A lovely sauce we call Finocchio is served with pasta and Italian sausage. We love it so much we named a pizza after it!

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Thursday:
07/26/18

Entree: Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)

Soup: No Soup Today
Limited soups this week!
Friday:
07/27/18

Entree: Chicken's Got My Goat Pizza
House made chicken pizza with basil pesto, feta, chicken marinated in our own Parmesan Gypsy, pine nuts and mozzarella. So delish!

Soup: No Soup Today
Limited soups this week!
Saturday:
07/28/18

not available


not available

Week of July 30, 2018:
Monday:
07/30/18

Entree: Smoked Gouda Pork
(pork loin chops topped with paprika, seasoned with sauteed onions and smoked gouda cheese...baked...with mashed potatoes)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:
07/31/18

Entree: Orange Chicken
(one of our "old" favorites...sliced baked boneless chicken breast with a light sauce of orange juice, stock, butter, ginger and pepper...served over rice)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:
08/01/18

Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed veggies)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Thursday:
08/02/18

Entree: Southwest Lasagna
(a big favorite! Ground beef, Monterey Jack cheese, Cheddar Cheese, onion, cottage cheese, tomato sauce, green chilies, black olives, chili powder, egg, salt, sugar, corn tortillas, layered and baked)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Friday:
08/03/18

Entree: Antipasto Pizza
House made pizza with artichokes, tomatoes, black and green olives, pepperoncini, basil, pepperoni, garlic, olive oil, mozzarella and Parmesan.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Saturday:
08/04/18

not available


not available

* Means dish has 30% or less total fat content.
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