Daily Entrées

Full Menus for week of September 10, 2018:

Week of September 10, 2018:
Monday:
09/10/18

Entree: Pasta with Chicken Spinach Asiago Sausage
This is a tasty creation with a marinara sauce. Yum!

Soup: No Soup Today
Limited soups this week!
Tuesday:
09/11/18

Entree: Bacon Cheese Chicken
(a boneless, skinless chicken breast marinated in Dijon and honey, topped with mushrooms, colby jack cheese, and bacon...baked...served with steamed green beans)

Soup: No Soup Today
Limited soups this week!
Wednesday:
09/12/18

Entree: Santa Fe Meatloaf
Onion, bell pepper, chili powder, cumin, garlic and chipotle chilies mixed with lean ground turkey, breadcrumbs, salsa, oregano, bacon, and egg, baked with a surprise layer of colby jack cheese in the center...served with mashed potatoes laced with corn and green onion.

Soup: Hot Winter (v)
(tomatoes, basil, butter, cream and pepper...this comes highly recommended!)
Thursday:
09/13/18

Entree: Beef Parmesan
(beef cube steak dipped in egg, dredged in bread crumbs and parmesan cheese, baked, topped with marinara sauce, mozzarella cheese, parmesan cheese...served with pasta)

Soup: No Soup Today
Limited soups this week!
Friday:
09/14/18

Entree: Griled Smoky Tomato Pizza
House made grilled crust with romas, smoked Gouda and fresh basil and Mozzarella

Soup: No Soup Today
Limited soups this week!
Saturday:
09/15/18

not available


not available

Week of September 17, 2018:
Monday:
09/17/18

Entree: Traditional Lasagna
(ground beef, onion, bell pepper, ricotta, tomato sauce, spinach, Parmesan, mozzarella, Italian herbs, lasagna noodles)

Soup: No Soup Today
Limited soups this week!
Tuesday:
09/18/18

Entree: Apricot Mustard Pork Loin
Tender pork loin that has been roasted with our own Apricot Mustard, garlic and pepper. Served with a delightful cream sauce made from the drippings and roasted potatoes.

Soup: No Soup Today
Limited soups this week!
Wednesday:
09/19/18

Entree: shrimp and grits
A Southern favorite....shrimp, grits, cheddar, lemon, bacon, and scallions. Yum!!!!

Soup: Beer Cheese (v)
(basic and delicious: onion, garlic, broth, cream, cheddar cheese, beer)
Thursday:
09/20/18

[order now!]
Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: Caldo Verde
(Portuguese Green Soup...onion, garlic, potato, chorizo sausage, kale...something delicious and different!)
Friday:
09/21/18

Entree: Mushroom Four Cheese Pizza
This one has ricotta, mozzarella, Swiss and Parmesan and lots of mushrooms. It's a favorite of many.

Soup: No Soup Today
Limited soups this week!
Saturday:
09/22/18

not available


not available

Week of September 24, 2018:
Monday:
09/24/18

not available


not available

Tuesday:
09/25/18

not available


not available

Wednesday:
09/26/18

not available


not available

Thursday:
09/27/18

not available


not available

Friday:
09/28/18

not available


not available

Saturday:
09/29/18

not available


not available

Week of October 01, 2018:
Monday:
10/01/18

not available


not available

Tuesday:
10/02/18

not available


not available

Wednesday:
10/03/18

not available


not available

Thursday:
10/04/18

not available


not available

Friday:
10/05/18

not available


not available

Saturday:
10/06/18

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order