Daily Entrées

Full Menus for week of October 08, 2018:

Week of October 08, 2018:
Monday:
10/08/18

Entree: Gypsies Stuffed Pepper
(fresh bell peppers stuffed full of ground beef, smoked sausage, rice, tomatoes, onion, sour cream, secret spices topped with cheese, baked)

Soup: No Soup Today
Limited soups this week!
Tuesday:
10/09/18

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: Cream of Spinach (v)
(simple, light and delicious with fresh spinach, onion, a bit of cream and subtle seasonings)
Wednesday:
10/10/18

Entree: Ranch Meatloaf
Certified Natural Beef and Pork from the Rowdy Stickhorse Wild Acres mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with Hasselback potatoes(baked thinly sliced crisp baked potatoes slathered in olive oil, chives, butter, salt and pepper. these are soooo good)

Soup: Creamy Potato Soup
(potatoes, milk, sour cream, cream cheese, onion, celery, garlic, veggie broth, chives, salt & pepper)
Thursday:
10/11/18

Entree: Salisbury Steak
(Oklahoma certified natural ground beef mixed with sauteed onions and garlic, egg, parsley and mushrooms...roasted...served with a rich gravy of mushrooms, butter, stock and red onion and mashed potatoes)

Soup: Tomato Poblano (v)
(this one is creamy and delicious...just a bit of a kick with fresh roasted poblano peppers, tomatoes, onion, leek, a dab of sherry and cream)
Friday:
10/12/18

Entree: Caramelized Pear and Blue Cheese Pizza
This one is a favorite. We caramelize pears and onions and add blue cheese and mozzarella and top it with some almonds. Yum!

Soup: No Soup Today
Limited soups this week!
Saturday:
10/13/18

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Week of October 15, 2018:
Monday:
10/15/18

[order now!]
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Tuesday:
10/16/18

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Wednesday:
10/17/18

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Thursday:
10/18/18

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Friday:
10/19/18

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Saturday:
10/20/18

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Week of October 22, 2018:
Monday:
10/22/18

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Tuesday:
10/23/18

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Wednesday:
10/24/18

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Thursday:
10/25/18

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Friday:
10/26/18

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Saturday:
10/27/18

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Week of October 29, 2018:
Monday:
10/29/18

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Tuesday:
10/30/18

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Wednesday:
10/31/18

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Thursday:
11/01/18

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Friday:
11/02/18

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Saturday:
11/03/18

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* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order