Daily Entrées

Full Menus for week of November 05, 2018:

Week of November 05, 2018:
Monday:
11/05/18

Entree: Orange Chicken
(one of our "old" favorites...sliced baked boneless chicken breast with a light sauce of orange juice, stock, butter, ginger and pepper...served over rice)

Soup: No Soup Today
Limited soups this week!
Tuesday:
11/06/18

Entree: Swiss Chicken Enchilada
A corn tortilla stuffed with chicken breast meat, onion, garlic, green chili salsa, and cilantro, with a sauce of cream, chicken broth, paprika, and Swiss Cheese, baked, served with refried beans.

Soup: Black Bean and Sausage
(smoked sausage, onion, bell pepper, salsa, black beans, tomatoes, cheese, oregano, cilantro)
Wednesday:
11/07/18

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: North Woods Bean
(carrots, onion, garlic, kielbasa, chicken broth, white beans, spinach and Italian seasonings)
Thursday:
11/08/18

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: Cream of Artichoke (v)
(artichokes, green onion, celery, carrots, mushrooms in a cream soup seasoned with bay leaf, thyme, oregano and a dash of cayenne)
Friday:
11/09/18

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!
Saturday:
11/10/18

not available


not available

Week of November 12, 2018:
Monday:
11/12/18

Entree: Creamy Beef Enchilada
(a flour tortilla filled with ground beef, onion, green chilies, cumin, cheddar cheese and mozzarella cheese baked in cream, topped with more cheese, served with black bean chili rice, and sour cream)

Soup: No Soup Today
Limited soups this week!
Tuesday:
11/13/18

Entree: Chicken Parmesan
(chicken breast, seasoned bread crumbs, tomato sauce, mozzarella and Parmesan...baked...served over pasta)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Wednesday:
11/14/18

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: Louisiana Gumbo
(the best!...onion, celery, garlic, chicken breast meat, Creole seasoning, smoked sausage, chicken broth, bay leaf, thyme, red pepper flakes, Worcestershire sauce, hot pepper sauce, rice)
Thursday:
11/15/18

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)
Friday:
11/16/18

[order now!]
Entree: Quiche Florentine (v)
Rich eggs, cream and spinach in a tasty pastry crust.

Soup: No Soup Today
Limited soups this week!
Saturday:
11/17/18

not available


not available

Week of November 19, 2018:
Monday:
11/19/18

not available


not available

Tuesday:
11/20/18

not available


not available

Wednesday:
11/21/18

not available


not available

Thursday:
11/22/18

not available


not available

Friday:
11/23/18

not available


not available

Saturday:
11/24/18

not available


not available

Week of November 26, 2018:
Monday:
11/26/18

not available


not available

Tuesday:
11/27/18

not available


not available

Wednesday:
11/28/18

not available


not available

Thursday:
11/29/18

not available


not available

Friday:
11/30/18

not available


not available

Saturday:
12/01/18

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order