Daily Entrées

Full Menus for week of January 14, 2019:

Week of January 14, 2019:
Monday:
01/14/19

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: Gypsie's Taco Soup
(ground beef, onion, diced tomato, pinto beans, ranch style beans, corn, hominy, with taco seasonings and Ranch dressing mix...always a favorite!)
Tuesday:
01/15/19

Entree: Apricot Mustard Porktender Loin
Tender pork tenderloin that has been roasted with our own Apricot Mustard, garlic and pepper. Served with a delightful cream sauce made from the drippings and roasted potatoes.

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)
Wednesday:
01/16/19

Entree: Sun-Dried Tomato Pesto Chicken
(a sauteed boneless, skinless chicken breast in a sauce of chicken broth, cream and our own sun-dried tomato pesto over penne pasta topped with parmesan cheese)

Soup: Jalapeno Corn Chowder (v)
(corn, milk, roasted red bell pepper, jalapeno, feta cheese and pasta)
Thursday:
01/17/19

Entree: Creamy Chicken Enchilada
(flour tortilla filled with chicken, onion, bell pepper, green chili, a sauce of butter, flour, cream, mozzarella and cheddar cheese, served with Spanish rice, sour cream, salsa ...what is there NOT to like?)

Soup: Jalapeno Corn Chowder (v)
(corn, milk, roasted red bell pepper, jalapeno, feta cheese and pasta)
Friday:
01/18/19

Entree: Olive My Goat Pizza
Lots of olives and cheeses, hey how can that be bad?

Soup: No Soup Today
Limited soups this week!
Saturday:
01/19/19

not available


not available

Week of January 21, 2019:
Monday:
01/21/19

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Tuesday:
01/22/19

Entree: Bacon Cheddar Meatloaf
(ground beef mixed with bacon, onion, cheddar cheese, garlic, Dijon, Worcestershire, cream, parsley, egg, salt and pepper, glazed with a mixture of tomato paste and balsamic vinegar...served roasted, potatoes and onions)

Soup: No Soup Today
Limited soups this week!
Wednesday:
01/23/19

Entree: blue cheese mac and cheese with bacon
A comforting dish with a twist, pasta, blue cheese, creamy cheese sauce, and some bacon for even more interest.

Soup: Tuscan White Bean
(ham, white beans, onion, garlic, bay leaves and fresh rosemary simmered with Parmesan rind...filling and hearty!)
Thursday:
01/24/19

Entree: Gypsies Stuffed Pepper
(fresh bell peppers stuffed full of ground beef, smoked sausage, rice, tomatoes, onion, sour cream, secret spices topped with cheese, baked)

Soup: Vegetarian Chipotle Chili (v)
(spicy and fresh...carrot, bell pepper, onion, white, black and kidney beans, tomato, chipotle pepper, garlic, spices)
Friday:
01/25/19

Entree: Pizza Margherita
House made tomato basil pizza. Always a favorite!

Soup: No Soup Today
Limited soups this week!
Saturday:
01/26/19

not available


not available

Week of January 28, 2019:
Monday:
01/28/19

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with glazed rainbow carrots)

Soup: Potato Chowder
A yummy sweet potato and fingerling chowder with corn, sweet peppers, shallots, celery, cream, chicken broth, bacon, corn starch, and lemon sage pesto.
Tuesday:
01/29/19

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped grape tomatoes, bacon bits and parmesan cheese.

Soup: No Soup
Limited soups this week.
Wednesday:
01/30/19

Entree: Beefy SW Mac and Cheese
Yummy SW flavors in this beefy mac and cheese. Spicy but not too much with tomatoes, onion, bell peppers, and yummy cheese! A new one to enjoy!

Soup: No Soup Today
Limited soups this week!
Thursday:
01/31/19

Entree: Cabbage and Meatballs
(ground beef, cabbage, tomato sauce, onion, celery, bell peppers, lemon juice, brown sugar, honey, rice, herbs, salt, pepper)

Soup: Louisiana Gumbo
(the best!...onion, celery, garlic, chicken breast meat, Creole seasoning, smoked sausage, chicken broth, bay leaf, thyme, red pepper flakes, Worcestershire sauce, hot pepper sauce, rice)
Friday:
02/01/19

Entree: Buffalo Chicken Pizza
Blue cheese dressing on the crust with buffalo chicken, mozzarella, and celery.

Soup: No Soup Today
Limited soups this week!
Saturday:
02/02/19

not available


not available

Week of February 04, 2019:
Monday:
02/04/19

Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: No Soup Today
Limited soups this week!
Tuesday:
02/05/19

Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed green beans)

Soup: No Soup Today
Limited soups this week!
Wednesday:
02/06/19

Entree: Country Fried Steak
Beef steak breaded and fried with mashed potatoes and gravy, just like Granny's! Comfort food at it's best.

Soup: No Soup Today
Limited soups this week!
Thursday:
02/07/19

Entree: Rum Glazed Pork Tenderloin
This glaze is so good it could make a shoe taste awesome!! The tenderloin is rubbed with spices and marinated over night, seared on stove top then roasted with the glaze. To finish the glaze and pan drippings become a fabulous sauce. Served with cilantro, pineapple,lime rice.

Soup: Chicken Noodle
Chicken breast, chicken broth,rich egg noodles, celery, carrots, onions, garlic, poultry seasonings, salt, pepper
Friday:
02/08/19

Entree: Antipasto Pizza
House made pizza with artichokes, tomatoes, black and green olives, pepperoncini, basil, pepperoni, garlic, olive oil, mozzarella and Parmesan.

Soup: No Soup Today
Limited soups this week!
Saturday:
02/09/19

not available


not available

* Means dish has 30% or less total fat content.
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