Daily Entrées

Full Menus for week of February 11, 2019:

Week of February 11, 2019:
Monday:
02/11/19

Entree: Beef Stroganoff
(sliced beef steak simmered with onions, mushrooms, garlic, paprika, tomato juice, sour cream sauce over noodles)

Soup: No Soup Today
Limited soups this week!
Tuesday:
02/12/19

Entree: Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Wednesday:
02/13/19

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: No Soup Today
Limited soups this week!
Thursday:
02/14/19

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: Chickpea and Winter Vegetable Stew (v)
(a very tasty stew and a whole lot of ingredients not necessarily in this order...onion, leek, coriander, caraway seeds, cumin, cayenne, garlic, vegetable broth, butternut squash, carrot, potato, harissas, tomato paste, salt, turnips, chickpeas, flat-leaf parsley, honey, and couscous...yum!)
Friday:
02/15/19

Entree: Quiche Florentine (v)
Rich eggs, cream and spinach in a tasty pastry crust.

Soup: No Soup Today
Limited soups this week!
Saturday:
02/16/19

not available


not available

Week of February 18, 2019:
Monday:
02/18/19

Entree: Tortellini and Salmon Alfredo with Peas
One of Chef Phillip's favorite...cheese tortellini in a creamy Alfredo sauce with flakes of salmon and pretty green peas.

Soup: Gypsie's Taco Soup
(ground beef, onion, diced tomato, pinto beans, ranch style beans, corn, hominy, with taco seasonings and Ranch dressing mix...always a favorite!)
Tuesday:
02/19/19

Entree: Beef and Broccoli Stir Fry
Thinly sliced sirloin, soy sauce, ginger, garlic, cornstarch, onions, water chestnuts, broccoli served over rice. All of the usual suspects come together beautifully.

Soup: No Soup Today
Limited soups this week!
Wednesday:
02/20/19

Entree: Sherried Chicken and Artichokes
Boneless, skinless chicken breast seasoned with salt and pepper, sauteed with artichoke hearts and mushrooms, served in a sauce of cream, sherry, lemon juice, chives and sour cream over rice.

Soup: No Soup Today
Limited soups this week!
Thursday:
02/21/19

Entree: Baked Ziti
Delicious homemade marinara, Italian sausage, all natural ground pork, lots of yummy cheeses layered with the meat sauce and ziti. Oh my goodness this is really tasty!!

Soup: No Soup Today
Limited soups this week!
Friday:
02/22/19

Entree: Quiche Florentine (v)
Rich eggs, cream and spinach in a tasty pastry crust.

Soup: No Soup
Limited soups this week.
Saturday:
02/23/19

not available


not available

Week of February 25, 2019:
Monday:
02/25/19

Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed green beans)

Soup: No Soup Today
Limited soups this week!
Tuesday:
02/26/19

Entree: Swiss Chicken Enchilada
A corn tortilla stuffed with chicken breast meat, onion, garlic, green chili salsa, and cilantro, with a sauce of cream, chicken broth, paprika, and Swiss Cheese, baked, served with refried beans.

Soup: Beer Cheese (v)
(basic and delicious: onion, garlic, broth, cream, cheddar cheese, beer)
Wednesday:
02/27/19

Entree: shrimp and grits
A Southern favorite....shrimp, grits, cheddar, lemon, bacon, and scallions. Yum!!!!

Soup: Cheese w/Jalapeno Pesto (v)
(carrot, onion, tomato, milk, cream cheese, cheddar, broth...topped with a pesto of jalapeno, cilantro, parsley, lime juice)
Thursday:
02/28/19

Entree: Spinach and Cheese Manicotti
(manicotti shells stuffed with spinach, mozzarella, parmesan, ricotta and egg, topped with pasta sauce and a little more cheese)

Soup: Roasted Butternut Squash (v)
(fresh roasted butternut squash combined with leek, celery, onion, ginger, garlic, white wine, cream and vegetable broth, with a little nutmeg and a dash of cayenne pepper)
Friday:
03/01/19

Entree: Quiche with caramelized onions and blue cheese
Pastry crust filled with cream, eggs, caramerlized onions and creamy blue cheese OMG!

Soup: No Soup Today
Limited soups this week!
Saturday:
03/02/19

not available


not available

Week of March 04, 2019:
Monday:
03/04/19

Entree: Meatball Stew
(bite size meatballs, carrot, onion, potatoes, rich beef broth made even better with cream of mushroom soup)

Soup: No Soup Today
Limited soups this week!
Tuesday:
03/05/19

Entree: Chicken and Dumplings
(a thick broth of simmered chicken, mushrooms, onion, celery, carrots...we add homemade dumplings)

Soup: No Soup Today
Limited soups this week!
Wednesday:
03/06/19

Entree: Ribs with Sexy Red Sauce
(we brown off some pork ribs, add tomato, herbs, stock, red wine, a bit of sugar, onion and garlic...served with cheese topped mashed potatoes)

Soup: No Soup Today
Limited soups this week!
Thursday:
03/07/19

Entree: Swai Piccata
Swai, orzo, grape tomatoes, lemon juice and capers make a delicious fresh combination for a lite entree

Soup: Lemon-Mushroom Bisque (v)
(fresh mushroom, lemon juice, onion, thyme, cream and broth...deliciously tangy)
Friday:
03/08/19

Entree: Pizza Margherita
House made tomato basil pizza. Always a favorite!

Soup: No Soup Today
Limited soups this week!
Saturday:
03/09/19

not available


not available

* Means dish has 30% or less total fat content.
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