Daily Entrées

Full Menus for week of April 15, 2019:

Week of April 15, 2019:
Monday:
04/15/19

Entree: Sherried Chicken and Artichokes
Boneless, skinless chicken breast seasoned with salt and pepper, sauteed with artichoke hearts and mushrooms, served in a sauce of cream, sherry, lemon juice, chives and sour cream over rice.

Soup: No Soup Today
Limited soups this week!
Tuesday:
04/16/19

Entree: Gypsies Stuffed Pepper
(fresh bell peppers stuffed full of ground beef, smoked sausage, rice, tomatoes, onion, sour cream, secret spices topped with cheese, baked)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Wednesday:
04/17/19

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with glazed rainbow carrots)

Soup: No Soup Today
Limited soups this week!
Thursday:
04/18/19

Entree: Lemon Chicken with Thyme
(Chicken breast meat tossed in seasoned flour, browned then simmered with onion, chicken broth, lemon juice and thyme...over pasta)

Soup: No Soup Today
Limited soups this week!
Friday:
04/19/19

Entree: Quiche Florentine (v)
Rich eggs, cream and spinach in a tasty pastry crust.

Soup: No Soup Today
Limited soups this week!
Saturday:
04/20/19

not available


not available

Week of April 22, 2019:
Monday:
04/22/19

Entree: Salmon with Pasta and Peas
Salmon with peas, pasta, and mushrooms in a creamy lemon sauce. Delish!

Soup: Jalapeno Corn Chowder (v)
(corn, milk, roasted red bell pepper, jalapeno, feta cheese and pasta)
Tuesday:
04/23/19

Entree: Creamy Spinach Lasagna
(Pasta sheets, mozzarella, marinara, onion, spinach, flour, milk, salt, garlic, pepper, red pepper)

Soup: No Soup Today
Limited soups this week!
Wednesday:
04/24/19

Entree: Lemon Chicken Piccata
(boneless, skinless chicken breast lightly dusted with flour, browned in butter and olive oil, finished with a sauce of white wine, lemon juice and capers served over pasta)

Soup: Green Chili Brie (v)
(very creamy and rich with brie cheese, green chilies, onion and celery...wonderful)
Thursday:
04/25/19

[order now!]
Entree: French Market Meatloaf
(sauteed Andouille sausage, onion, bell pepper, garlic, salt, pepper, thyme and oregano mixed with certified natural ground beef, beef broth, tomato sauce, breadcrumbs and egg, baked, served with tomato gravy and steamed green beans)

Soup: No Soup Today
Limited soups this week!
Friday:
04/26/19

Entree: Caramelized Pear and Blue Cheese Pizza
This one is a favorite. We caramelize pears and onions and add blue cheese and mozzarella and top it with some almonds. Yum!

Soup: No Soup Today
Limited soups this week!
Saturday:
04/27/19

not available


not available

Week of April 29, 2019:
Monday:
04/29/19

not available


not available

Tuesday:
04/30/19

not available


not available

Wednesday:
05/01/19

not available


not available

Thursday:
05/02/19

not available


not available

Friday:
05/03/19

not available


not available

Saturday:
05/04/19

not available


not available

Week of May 06, 2019:
Monday:
05/06/19

not available


not available

Tuesday:
05/07/19

not available


not available

Wednesday:
05/08/19

not available


not available

Thursday:
05/09/19

not available


not available

Friday:
05/10/19

not available


not available

Saturday:
05/11/19

not available


not available

* Means dish has 30% or less total fat content.
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Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Blackberry Sage Jelly
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