Daily Entrées

Full Menus for week of June 10, 2019:

Week of June 10, 2019:
Monday:
06/10/19

Entree: Rosemary Chicken
(chunks of chicken breast meat and mushrooms seasoned with rosemary, thyme, salt, and pepper, sauteed, then simmered in a sauce of milk and cream of chicken soup, served over long grain rice, garnished with toasted sliced almonds)

Soup: No Soup Today
Limited soups this week!
Tuesday:
06/11/19

Entree: Cabbage and Meatballs
(ground beef, cabbage, tomato sauce, onion, celery, bell peppers, lemon juice, brown sugar, honey, rice, herbs, salt, pepper)

Soup: No Soup Today
Limited soups this week!
Wednesday:
06/12/19

Entree: Country Fried Steak
Beef steak breaded and fried with mashed potatoes and gravy, just like Granny's! Comfort food at it's best.

Soup: No Soup Today
Limited soups this week!
Thursday:
06/13/19

Entree: Honey Mustard Chicken
(our own recipe...boneless, skinless chicken breast, honey, mayo, our own Apricot Mustard...baked and served with a creamy sauce over rice)

Soup: Caldo Verde
(Portuguese Green Soup...onion, garlic, potato, chorizo sausage, kale...something delicious and different!)
Friday:
06/14/19

not available


not available

Saturday:
06/15/19

not available


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Week of June 17, 2019:
Monday:
06/17/19

Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed green beans)

Soup: No Soup Today
Limited soups this week!
Tuesday:
06/18/19

Entree: Keto Spinach and Cream Cheese Stuffed Chicken
Baked chicken breast stuffed with spinach, cream cheese, cheddar, and mozzarella.

Soup: Cream of Spinach (v)
(simple, light and delicious with fresh spinach, onion, a bit of cream and subtle seasonings)
Wednesday:
06/19/19

Entree: Chicken Parmesan
(chicken breast, seasoned bread crumbs, tomato sauce, mozzarella and Parmesan...baked...served over pasta)

Soup: No Soup Today
Limited soups this week!
Thursday:
06/20/19

Entree: Keto Balsamic Vinegar Salmon
Skinless salmon served with asparagus, red and yellow bell pepper with garlic, balsamic vinegar, and herbs.

Soup: Southwest Corn Chowder (v)
(a wonderful soup with a blend of pureed butternut squash, corn, potato, onion, bell pepper, celery, and jalapeno with a bit of cream, seasoned with chili powder, cumin, garlic and honey)
Friday:
06/21/19

Entree: Pizza Margherita
House made tomato basil pizza. Always a favorite!

Soup: No Soup Today
Limited soups this week!
Saturday:
06/22/19

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not available

Week of June 24, 2019:
Monday:
06/24/19

Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:
06/25/19

Entree: Cherry Rosemary BBQ Glazed Ribs
Boneless pork ribs glazed with our own Cherry Rosemary BBQ Sauce. Served with Sweet corn on the cob with cilantro butter.

Soup: No Soup Today
Limited soups this week!
Wednesday:
06/26/19

Entree: penne with asparagus, spinach and bacon
Penne served with sauteed asparagus,onions, spinach and bacon topped with Parmesan. What could be bad about that?

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)
Thursday:
06/27/19

Entree: Lemon Chicken with Thyme
(Chicken breast meat tossed in seasoned flour, browned then simmered with onion, chicken broth, lemon juice and thyme...over pasta)

Soup: No Soup Today
Limited soups this week!
Friday:
06/28/19

Entree: Chicken's Got My Goat Pizza
House made chicken pizza with basil pesto, feta, chicken marinated in our own Parmesan Gypsy, pine nuts and mozzarella. So delish!

Soup: No Soup Today
Limited soups this week!
Saturday:
06/29/19

not available


not available

Week of July 01, 2019:
Monday:
07/01/19

not available


not available

Tuesday:
07/02/19

not available


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Wednesday:
07/03/19

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Thursday:
07/04/19

not available


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Friday:
07/05/19

not available


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Saturday:
07/06/19

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* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order