Daily Entrées

Full Menus for week of July 08, 2019:

Week of July 08, 2019:
Monday:
07/08/19

Entree: Beef Stroganoff
(sliced beef steak simmered with onions, mushrooms, garlic, paprika, tomato juice, sour cream sauce over noodles)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Tuesday:
07/09/19

Entree: Ranch Meatloaf
Certified Natural Beef and Pork from the Rowdy Stickhorse Wild Acres mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with Hasselback potatoes(baked thinly sliced crisp baked potatoes slathered in olive oil, chives, butter, salt and pepper. these are soooo good)

Soup: No Soup Today
Limited soups this week!
Wednesday:
07/10/19

Entree: Blackberry Sage Glazed Ribs
Boneless pork ribs roasted with our blackberry sage glaze and served with herbal new potatoes.

Soup: No soup today...
it's that turkey thing!
Thursday:
07/11/19

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped grape tomatoes, bacon bits and parmesan cheese.

Soup: No soup today...
it's that turkey thing!
Friday:
07/12/19

Entree: Sunflower Chicken
(a favorite low fat dish of ours...chicken breast baked with lemon juice, tomatoes and topped with toasted sunflower seeds and a bit of cheddar)

Soup: No Soup Today
Limited soups this week!
Saturday:
07/13/19

not available


not available

Week of July 15, 2019:
Monday:
07/15/19

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:
07/16/19

Entree: Black Bean-Chili Wraps
(delightful vegetarian dish of black beans, tomatoes, rice, onion, garlic, bell pepper wrapped in a flavored tortilla...great for a warm day!)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:
07/17/19

Entree: Keto Spinach and Cream Cheese Stuffed Chicken
Baked chicken breast stuffed with spinach, cream cheese, cheddar, and mozzarella.

Soup: No Soup Today
Limited soups this week!
Thursday:
07/18/19

Entree: Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)

Soup: Lemon-Mushroom Bisque (v)
(fresh mushroom, lemon juice, onion, thyme, cream and broth...deliciously tangy)
Friday:
07/19/19

Entree: Malaysian Chicken Pizza
Chicken with a spicy peanut sauce on top of Swiss and mozzarella, topped with green onions.

Soup: No Soup Today
Limited soups this week!
Saturday:
07/20/19

not available


not available

Week of July 22, 2019:
Monday:
07/22/19

Entree: Lemon Chicken Piccata
(boneless, skinless chicken breast lightly dusted with flour, browned in butter and olive oil, finished with a sauce of white wine, lemon juice and capers served over pasta)

Soup: No Soup Today
Limited soups this week!
Tuesday:
07/23/19

Entree: Mediterranean Spaghetti
(lean ground beef seasoned with cinnamon and other spices... with a feta cheese sauce and spaghetti)

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Wednesday:
07/24/19

Entree: Grilled Yucatan Chicken Thighs
Spicy citrus chicken thighs grilled and served with cilantro pineapple rice

Soup: Gazpacho (v)
(crunchy and cool...fresh tomatoes, cucumber, onion, bell pepper, garlic, a dash of olive oil, red wine vinegar and seasonings)
Thursday:
07/25/19

Entree: Parmesan Beef with Mushrooms and Fettucine
Parmesan Gypsy marinated steak served with mushrooms in a rich sauce over fettucine

Soup: No Soup Today
Limited soups this week!
Friday:
07/26/19

Entree: Spanish Tortilla
Eggs, potatoes, chorizo, onion baked until set, serve it cold, warm it or serve at room temp. We prefer it at room temp.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Saturday:
07/27/19

not available


not available

Week of July 29, 2019:
Monday:
07/29/19

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:
07/30/19

Entree: Apricot Mustard Porktender Loin
Tender pork tenderloin that has been roasted with our own Apricot Mustard, garlic and pepper. Served with a delightful cream sauce made from the drippings and roasted potatoes.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:
07/31/19

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: African Chicken Peanut
(chicken breast meat, sweet potato, onion, bell pepper, peanut butter, salsa, jalapeno, black beans)
Thursday:
08/01/19

Entree: Creamy Spinach Lasagna
(Pasta sheets, mozzarella, marinara, onion, spinach, flour, milk, salt, garlic, pepper, red pepper)

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)
Friday:
08/02/19

Entree: Olive My Goat Pizza
Lots of olives and cheeses, hey how can that be bad?

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Saturday:
08/03/19

not available


not available

* Means dish has 30% or less total fat content.
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