Daily Entrées

Full Menus for week of August 12, 2019:

Week of August 12, 2019:
Monday:
08/12/19

Entree: chicken in white wine sauce with lemon rice
chicken with white wine sauce served with lemon rice/keto friendly

Soup: No Soup Today
Limited soups this week!
Tuesday:
08/13/19

Entree: Chicken Breast with Lemon Sage Pesto
Chicken breast with a lemon sage pesto cream sauce serve with roasted veggies. You will love this pesto!

Soup: No Soup Today
Limited soups this week!
Wednesday:
08/14/19

Entree: Kentucky Hot Brown Casserole
pasta, Alfredo sauce, turkey, tomatoes, bacon and cheeses, oh my such a favorite!

Soup: Cheesy Ham Chowder
Corn, onion, carrots, potatoes, ham and cheddar make this a favorite. You gotta love it!
Thursday:
08/15/19

Entree: beef tenderloin with mushroom sauce
Beef tenderloin marinated in Parmesan Gypsy served with a decadent mushroom sauce and mashed potatoes

Soup: Tomato Chevre Soup (v)
(a creamy soup with tangy goat cheese, tomato, garlic, onion, orange juice, and rosemary)
Friday:
08/16/19

Entree: Rosemary's Brieby Pizza
This is a favorite of ours. Brie cheese, rosemary oregano pesto, roma tomatoes, fresh rosemary and mozzarella. Yes!!

Soup: No Soup Today
Limited soups this week!
Saturday:
08/17/19

Entree: Chicken Breast with Lemon Sage Pesto
Chicken breast with a lemon sage pesto cream sauce serve with roasted veggies. You will love this pesto!

Soup: No Soup Today
Limited soups this week!
Week of August 19, 2019:
Monday:
08/19/19

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped grape tomatoes, bacon bits and parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Tuesday:
08/20/19

Entree: BBQ Brisket with Creamy Pepper Jack Mashed Potatoes
Smoked BBQ brisket with creamy pepper jack mashed potatoes and a yeast roll.

Soup: Chicken Olive
(chunked chicken, green & black olive, onion, peas, carrot, cream)
Wednesday:
08/21/19

Entree: Keto Greek Chicken and Rice
Chicken breast served with brown rice, and lovely Greek seasoning, red wine vinegar, Kalamata olives, tomatoes, and lemon. So healthy and delicious.

Soup: North Woods Bean
(carrots, onion, garlic, kielbasa, chicken broth, white beans, spinach and Italian seasonings)
Thursday:
08/22/19

Entree: Santa Fe Meatloaf
Onion, bell pepper, chili powder, cumin, garlic and chipotle chilies mixed with lean ground turkey, breadcrumbs, salsa, oregano, bacon, and egg, baked with a surprise layer of colby jack cheese in the center...served with mashed potatoes laced with corn and green onion.

Soup: Gypsies Creamy Tortilla
(thick and rich with lots of jack-cheddar cheese, cream, jalapenos, tomatoes, green chilies, chicken breast meat, garlic, chili powder, cumin and cayenne)
Friday:
08/23/19

Entree: There's a Pig in the Beanfield
(Our house made pizza with our black bean and corn salsa, pepper jack, mozzarella and smoked sausage)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Saturday:
08/24/19

not available


not available

Week of August 26, 2019:
Monday:
08/26/19

Entree: Sun-Dried Tomato Pesto Chicken
(a sauteed boneless, skinless chicken breast in a sauce of chicken broth, cream and our own sun-dried tomato pesto over penne pasta topped with parmesan cheese)

Soup: Chicken Olive
(chunked chicken, green & black olive, onion, peas, carrot, cream)
Tuesday:
08/27/19

Entree: Salmon with Pasta and Peas
Salmon with peas, pasta,asparagus and mushrooms in a creamy lemon sauce. Delish!

Soup: Cream of Artichoke (v)
(artichokes, green onion, celery, carrots, mushrooms in a cream soup seasoned with bay leaf, thyme, oregano and a dash of cayenne)
Wednesday:
08/28/19

Entree: Swiss Steak
Beef steak slow cooked with tomatoes, bell pepper and onions. Served with mashed potatoes. Yummy comfort food!

Soup: Gypsies' Creamy Potato (v)
(fresh potatoes, celery, onion, vegetable broth, milk and cream with seasonings...hearty!)
Thursday:
08/29/19

Entree: Pulled Pork with Three Sauces
Pork Rules! It's the dish of the month! Bone in Boston butt rubbed with spices, slow, slow, slow smoked and pulled, served with three delicious sauces...herb jelly mop sauce, Chipotle-Lime Mustard sauce, and Red Hot Lover green chili sauce...all made with our own delicious products. Served with Tarragon Mustard Potato Salad

Soup: No Soup Today
Limited soups this week!
Friday:
08/30/19

Entree: Breakfast Bliss Pizza
Scrambled egg, sausage, bacon and green chilies topped with colby-jack cheese on a gravy crust!

Soup: No Soup Today
Limited soups this week!
Saturday:
08/31/19

not available


not available

Week of September 02, 2019:
Monday:
09/02/19

not available


not available

Tuesday:
09/03/19

Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: No Soup Today
Limited soups this week!
Wednesday:
09/04/19

Entree: Keto Creamy Garlic Shrimp Alfredo with Zucchini
Zucchini, shrimp, cream, cream cheese, Parmesan, combine to make a decadent seafood dish.

Soup: No Soup Today
Limited soups this week!
Thursday:
09/05/19

Entree: Rum Glazed Pork Tenderloin
This glaze is so good it could make a shoe taste awesome!! The tenderloin is rubbed with spices and marinated over night, seared on stove top then roasted with the glaze. To finish the glaze and pan drippings become a fabulous sauce. Served with cilantro, pineapple,lime rice.

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)
Friday:
09/06/19

Entree: Chicken's Got My Goat Pizza
House made chicken pizza with basil pesto, feta, chicken marinated in our own Parmesan Gypsy, pine nuts and mozzarella. So delish!

Soup: No Soup Today
Limited soups this week!
Saturday:
09/07/19

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order