Daily Entrées

Full Menus for week of September 03, 2019:

Week of September 03, 2019:
Tuesday:
09/03/19

Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: No Soup Today
Limited soups this week!
Wednesday:
09/04/19

Entree: Keto Creamy Garlic Shrimp Alfredo with Zucchini
Zucchini, shrimp, cream, cream cheese, Parmesan, combine to make a decadent seafood dish.

Soup: No Soup Today
Limited soups this week!
Thursday:
09/05/19

Entree: Rum Glazed Pork Tenderloin
This glaze is so good it could make a shoe taste awesome!! The tenderloin is rubbed with spices and marinated over night, seared on stove top then roasted with the glaze. To finish the glaze and pan drippings become a fabulous sauce. Served with cilantro, pineapple,lime rice.

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)
Friday:
09/06/19

Entree: Chicken's Got My Goat Pizza
House made chicken pizza with basil pesto, feta, chicken marinated in our own Parmesan Gypsy, pine nuts and mozzarella. So delish!

Soup: No Soup Today
Limited soups this week!
Saturday:
09/07/19

not available


not available

Sunday:
09/08/19

not available


not available

Week of September 10, 2019:
Tuesday:
09/10/19

Entree: Shepherd's Pie
(ground beef, carrots, peas, topped with mashed potatoes then baked)

Soup: Veggie Taj Mahal (v)
(turmeric, coriander, lentils, zucchini, spinach, tomatoes, ginger)
Wednesday:
09/11/19

Entree: Italian Sausage with Fennel Sauce and Pasta
A lovely sauce we call Finocchio is served with pasta and Italian sausage. We love it so much we named a pizza after it!

Soup: No Soup Today
Limited soups this week!
Thursday:
09/12/19

Entree: Whiskey Beef
(sliced beef steak, onion, mushrooms baked in a sour cream-sage sauce...served with an onion casserole)

Soup: Cheese w/Jalapeno Pesto (v)
(carrot, onion, tomato, milk, cream cheese, cheddar, broth...topped with a pesto of jalapeno, cilantro, parsley, lime juice)
Friday:
09/13/19

Entree: Chicken Pecan Quiche
(chicken breast meat, green onion, red bell pepper, pecans, cheddar cheese, egg, cream and a dash of hot sauce in a pastry crust)

Soup: No Soup Today
Limited soups this week!
Saturday:
09/14/19

not available


not available

Sunday:
09/15/19

not available


not available

Week of September 17, 2019:
Tuesday:
09/17/19

[order now!]
Entree: Beef Burgundy
(sirloin beef tips long simmered in a rich beef broth with onions, mushrooms and red wine...served over egg noodles.

Soup: No Soup Today
Limited soups this week!
Wednesday:
09/18/19

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with glazed rainbow carrots)

Soup: Chicken Pozole
Chicken broth, grilled chicken thighs, white hominy, onion, sweet bell peppers, chipotle, limes, garlic, salt, pepper, spices. Limited edition but tasty!!
Thursday:
09/19/19

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: Caldo Verde
(Portuguese Green Soup...onion, garlic, potato, chorizo sausage, kale...something delicious and different!)
Friday:
09/20/19

Entree: Antipasto Pizza
House made pizza with artichokes, tomatoes, black and green olives, pepperoncini, basil, pepperoni, garlic, olive oil, mozzarella and Parmesan.

Soup: No Soup Today
Limited soups this week!
Saturday:
09/21/19

not available


not available

Sunday:
09/22/19

not available


not available

Week of September 24, 2019:
Tuesday:
09/24/19

not available


not available

Wednesday:
09/25/19

not available


not available

Thursday:
09/26/19

not available


not available

Friday:
09/27/19

not available


not available

Saturday:
09/28/19

not available


not available

Sunday:
09/29/19

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order