Daily Entrées

Full Menus for week of November 04, 2019:

Week of November 04, 2019:
Monday:
11/04/19

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with glazed rainbow carrots)

Soup: No Soup Today
Limited soups this week!
Tuesday:
11/05/19

Entree: Beef Stew
Chunks of tender beef stewed with onions, carrots, potatoes, garlic, and a rich beef stock with red wine.

Soup: Beer Cheese (v)
(basic and delicious: onion, garlic, broth, cream, cheddar cheese, beer)
Wednesday:
11/06/19

Entree: Italian Sausage with Fennel Sauce and Pasta
A lovely sauce we call Finocchio is served with pasta and Italian sausage. We love it so much we named a pizza after it!

Soup: Cream of Spinach (v)
(simple, light and delicious with fresh spinach, onion, a bit of cream and subtle seasonings)
Thursday:
11/07/19

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: Green Chili Brie (v)
(very creamy and rich with brie cheese, green chilies, onion and celery...wonderful)
Friday:
11/08/19

Entree: Tortellini and Salmon Alfredo with Peas
One of Chef Phillip's favorite...cheese tortellini in a creamy Alfredo sauce with flakes of salmon and pretty green peas.

Soup: No Soup Today
Limited soups this week!
Saturday:
11/09/19

not available


not available

Week of November 11, 2019:
Monday:
11/11/19

not available


not available

Tuesday:
11/12/19

Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: Chicken Noodle
Chicken breast, chicken broth,rich egg noodles, celery, carrots, onions, garlic, poultry seasonings, salt, pepper
Wednesday:
11/13/19

Entree: Keto Garlic Pork Tenderloin
Pork tenderloin pan seared and roasted in garlic butter and Italian seasonings. Served with green beans.

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)
Thursday:
11/14/19

Entree: Creamy Pimento Mac and Cheese
This has a yummy cheese sauce mixed with pasta and bell peppers, topped with buttery bread crumbs and baked. Comfort food to the max!

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Friday:
11/15/19

Entree: Ranch Meatloaf
Certified Natural Beef and ground turkey mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with salt and pepper. roasted veggies)

Soup: No Soup Today
Limited soups this week!
Saturday:
11/16/19

not available


not available

Week of November 18, 2019:
Monday:
11/18/19

Entree: Gypsies Stuffed Pepper
(fresh bell peppers stuffed full of ground beef, smoked sausage, rice, tomatoes, onion, sour cream, secret spices topped with cheese, baked)

Soup: No Soup Today
Limited soups this week!
Tuesday:
11/19/19

Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Wednesday:
11/20/19

Entree: Beef and Bean Burrito
(ground beef, onion, refried beans, taco seasoning, tomato sauce, olives, cheddar cheese wrapped in a flavored flour tortilla, served with salsa on the side)

Soup: African Chicken Peanut
(chicken breast meat, sweet potato, onion, bell pepper, peanut butter, salsa, jalapeno, black beans)
Thursday:
11/21/19

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: Cream of Pumpkin
(pumpkin, butter, onion, cream, nutmeg, salt and pepper)
Friday:
11/22/19

Entree: two tomato feta pizza
Fresh tomatoes, sun-dried tomatoes, feta, mozzarella, Parmesan on a garlic oil crust.

Soup: No Soup Today
Limited soups this week!
Saturday:
11/23/19

not available


not available

Week of November 25, 2019:
Monday:
11/25/19

not available


not available

Tuesday:
11/26/19

not available


not available

Wednesday:
11/27/19

not available


not available

Thursday:
11/28/19

not available


not available

Friday:
11/29/19

not available


not available

Saturday:
11/30/19

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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