Daily Entrées

Full Menus for week of November 04, 2019:

Week of November 04, 2019:
Monday:
11/04/19

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with glazed rainbow carrots)

Soup: No Soup Today
Limited soups this week!
Tuesday:
11/05/19

Entree: Beef Stew
Chunks of tender beef stewed with onions, carrots, potatoes, garlic, and a rich beef stock with red wine.

Soup: Beer Cheese (v)
(basic and delicious: onion, garlic, broth, cream, cheddar cheese, beer)
Wednesday:
11/06/19

Entree: Italian Sausage with Fennel Sauce and Pasta
A lovely sauce we call Finocchio is served with pasta and Italian sausage. We love it so much we named a pizza after it!

Soup: Cream of Spinach (v)
(simple, light and delicious with fresh spinach, onion, a bit of cream and subtle seasonings)
Thursday:
11/07/19

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: Green Chili Brie (v)
(very creamy and rich with brie cheese, green chilies, onion and celery...wonderful)
Friday:
11/08/19

Entree: Tortellini and Salmon Alfredo with Peas
One of Chef Phillip's favorite...cheese tortellini in a creamy Alfredo sauce with flakes of salmon and pretty green peas.

Soup: No Soup Today
Limited soups this week!
Saturday:
11/09/19

not available


not available

Week of November 11, 2019:
Monday:
11/11/19

not available


not available

Tuesday:
11/12/19

Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: Chicken Noodle
Chicken breast, chicken broth,rich egg noodles, celery, carrots, onions, garlic, poultry seasonings, salt, pepper
Wednesday:
11/13/19

Entree: Keto Garlic Pork Tenderloin
Pork tenderloin pan seared and roasted in garlic butter and Italian seasonings. Served with green beans.

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)
Thursday:
11/14/19

Entree: Creamy Pimento Mac and Cheese
This has a yummy cheese sauce mixed with pasta and bell peppers, topped with buttery bread crumbs and baked. Comfort food to the max!

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Friday:
11/15/19

Entree: Ranch Meatloaf
Certified Natural Beef and Pork from the Rowdy Stickhorse Wild Acres mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with Hasselback potatoes(baked thinly sliced crisp baked potatoes slathered in olive oil, chives, butter, salt and pepper. these are soooo good)

Soup: No Soup Today
Limited soups this week!
Saturday:
11/16/19

not available


not available

Week of November 18, 2019:
Monday:
11/18/19

[order now!]
Entree: Gypsies Stuffed Pepper
(fresh bell peppers stuffed full of ground beef, smoked sausage, rice, tomatoes, onion, sour cream, secret spices topped with cheese, baked)

Soup: No Soup Today
Limited soups this week!
Tuesday:
11/19/19

Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Wednesday:
11/20/19

Entree: Beef and Bean Burrito
(ground beef, onion, refried beans, taco seasoning, tomato sauce, olives, cheddar cheese wrapped in a flavored flour tortilla, served with salsa on the side)

Soup: African Chicken Peanut
(chicken breast meat, sweet potato, onion, bell pepper, peanut butter, salsa, jalapeno, black beans)
Thursday:
11/21/19

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: Cream of Pumpkin
(pumpkin, butter, onion, cream, nutmeg, salt and pepper)
Friday:
11/22/19

Entree: two tomato feta pizza
Fresh tomatoes, sun-dried tomatoes, feta, mozzarella, Parmesan on a garlic oil crust.

Soup: No Soup Today
Limited soups this week!
Saturday:
11/23/19

not available


not available

Week of November 25, 2019:
Monday:
11/25/19

not available


not available

Tuesday:
11/26/19

not available


not available

Wednesday:
11/27/19

not available


not available

Thursday:
11/28/19

not available


not available

Friday:
11/29/19

not available


not available

Saturday:
11/30/19

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order