Daily Entrées

Full Menus for week of December 02, 2019:

Week of December 02, 2019:
Monday:
12/02/19

Entree: Beefy SW Mac and Cheese
Yummy SW flavors in this beefy mac and cheese. Spicy but not too much with tomatoes, onion, bell peppers, and yummy cheese! A new one to enjoy!

Soup: Creamy Veggie Soup
Roasted veggie stock, cream, broccoli, cauliflower, carrots, onion, garlic make a lovely comforting soup.
Tuesday:
12/03/19

Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: Creamy Potato Soup
(potatoes, milk, sour cream, cream cheese, onion, celery, garlic, veggie broth, chives, salt & pepper)
Wednesday:
12/04/19

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Thursday:
12/05/19

Entree: Gypsies' Chili
Our favorite with ground beef, onions, kidney beans, tomato sauce, cumin, chili powder.

Soup: No Soup Today
Limited soups this week!
Friday:
12/06/19

Entree: Beef Stew
Chunks of tender beef stewed with onions, carrots, potatoes, garlic, and a rich beef stock with red wine.

Soup: No Soup Today
Limited soups this week!
Saturday:
12/07/19

not available


not available

Week of December 09, 2019:
Monday:
12/09/19

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: No Soup Today
Limited soups this week!
Tuesday:
12/10/19

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with glazed rainbow carrots)

Soup: North Woods Bean
(carrots, onion, garlic, kielbasa, chicken broth, white beans, spinach and Italian seasonings)
Wednesday:
12/11/19

Entree: Sausage Ricotta Lasagna
(a layered casserole of sweet Italian sausage, ricotta cheese, rich tomato sauce, mozzarella cheese)

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)
Thursday:
12/12/19

Entree: Beef with Dill Cream
(beef steak rubbed with garlic and pepper, browned and simmered in a cream-dill sauce, served with mashed potatoes)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Friday:
12/13/19

Entree: Fresh Tomato and Spinach Quiche
Fresh Tomato and Spinach, egg and cream with a dash of nutmeg, fresh mozzarella in a pastry crust.

Soup: No Soup Today
Limited soups this week!
Saturday:
12/14/19

not available


not available

Week of December 16, 2019:
Monday:
12/16/19

not available


not available

Tuesday:
12/17/19

not available


not available

Wednesday:
12/18/19

not available


not available

Thursday:
12/19/19

not available


not available

Friday:
12/20/19

not available


not available

Saturday:
12/21/19

not available


not available

Week of December 23, 2019:
Monday:
12/23/19

not available


not available

Tuesday:
12/24/19

not available


not available

Wednesday:
12/25/19

not available


not available

Thursday:
12/26/19

not available


not available

Friday:
12/27/19

not available


not available

Saturday:
12/28/19

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order