Daily Entrées

Full Menus for week of January 06, 2020:

Week of January 06, 2020:
Monday:
01/06/20

Entree: Red Beans and Rice with Andouille Sausage
(celebrate Mardi Gras! Red beans with ham, we also add andouille sausage, onion, celery, bell pepper, garlic, parsley, bay leaf, Worcestershire sauce and hot sauce over white rice)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Tuesday:
01/07/20

Entree: Penne with Butternut Sqaush and Goat Cheese
Butternut squash, onion, goat cheese, toasted walnuts and fresh basil with pasta topped with Parmesan, a great vegetarian offering.

Soup: Hot Winter (v)
(tomatoes, basil, butter, cream and pepper...this comes highly recommended!)
Wednesday:
01/08/20

Entree: Bourbon Pork Tenderloin
Pork tenderloin marinated in bourbon, soy, ginger, brown sugar, grilled and served with The Prairie Gypsies' garlic cheese grits. So good!

Soup: Chicken Tortellini
(light and brothy with cheese-stuffed tortellini, onion, a rich chicken stock, chicken meat, seasonings)
Thursday:
01/09/20

Entree: Keto Low Carb Philly Cheese Steak Casserole
thin sliced sirloin, bell peppers, mushrooms, onion, garlic, cream cheese, eggs, cream, parmesan, provolone layered in a casserole.

Soup: Gypsies' Creamy Potato (v)
(fresh potatoes, celery, onion, vegetable broth, milk and cream with seasonings...hearty!)
Friday:
01/10/20

Entree: Keto Spinach and Cream Cheese Stuffed Chicken
Baked chicken breast stuffed with spinach, cream cheese, cheddar, and mozzarella.

Soup: No Soup Today
Limited soups this week!
Saturday:
01/11/20

not available


not available

Week of January 13, 2020:
Monday:
01/13/20

Entree: Beef Stew
Chunks of tender beef stewed with onions, carrots, potatoes, garlic, and a rich beef stock with red wine.

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)
Tuesday:
01/14/20

Entree: Coconut Chicken
(Chicken breast strips, steamed veggies, coconut, panko bread crumbs, garlic, soy sauce, lime juice, flour, salt, pepper, flour egg, mayo)

Soup: Cabbage Soup
So healthy and delicious! Cabbage, tomato sauce, onion, onion soup mix, celery, carrots, garlic.
Wednesday:
01/15/20

Entree: Brie and Tomato Pasta
(brie cheese, fresh tomato, red onion, fresh basil, black pepper, olive oil, garlic...tossed with pasta)

Soup: No Soup Today
Limited soups this week!
Thursday:
01/16/20

Entree: Pork Chops with Brandy Cream
Pork loin chops served with a delightful brandy cream sauce and veggies with rice.

Soup: Cream of Artichoke (v)
(artichokes, green onion, celery, carrots, mushrooms in a cream soup seasoned with bay leaf, thyme, oregano and a dash of cayenne)
Friday:
01/17/20

Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: Potato, Onion, Blue Cheese
(onion, garlic, potato, pepper, cayenne, bay leaf, chicken stock, cream, blue cheese, thyme, port wine, bacon)
Saturday:
01/18/20

not available


not available

Week of January 20, 2020:
Monday:
01/20/20

not available


not available

Tuesday:
01/21/20

Entree: Corn and Poblano Lasagna
This is a wonderful dish of zucchini, corn, roasted poblano, onions, and fresh herbs with a cream sauce and mozzarella cheese. Such a tasty vegetarian dish.

Soup: Cheesy Vegetable Chowder
(celery, carrots, potatoes, onion, corn, milk, cheddar cheese and veggie broth)
Wednesday:
01/22/20

Entree: Eggplant Parmesan (v)
(eggplant dipped in egg, bread crumbs, parmesan cheese, fried in vegetable oil then layered with pasta sauce, mozzarella and more parmesan cheese, pasta)

Soup: North Woods Bean
(carrots, onion, garlic, kielbasa, chicken broth, white beans, spinach and Italian seasonings)
Thursday:
01/23/20

[order now!]
Entree: Eggplant Parmesan (v)
(eggplant dipped in egg, bread crumbs, parmesan cheese, fried in vegetable oil then layered with pasta sauce, mozzarella and more parmesan cheese, pasta)

Soup: Tomato Poblano (v)
(this one is creamy and delicious...just a bit of a kick with fresh roasted poblano peppers, tomatoes, onion, leek, a dab of sherry and cream)
Friday:
01/24/20

Entree: Bacon, Tomato and Spinach Quiche
Fresh tomatoes, fresh spinach and bacon with eggs, cream and Swiss cheese.

Soup: No Soup Today
Limited soups this week!
Saturday:
01/25/20

not available


not available

Week of January 27, 2020:
Monday:
01/27/20

not available


not available

Tuesday:
01/28/20

not available


not available

Wednesday:
01/29/20

not available


not available

Thursday:
01/30/20

not available


not available

Friday:
01/31/20

not available


not available

Saturday:
02/01/20

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not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order