|
|
Full Menus for week of September 03, 2012:
Monday:
|
 |
Entree: Closed Labor Day Weekend
We're not laboring
Soup: No Soup Today
Limited soups this week!
|
|
Tuesday:
|
|
Entree: Prairie Fire Pork
(a boneless pork loin chop roasted with our own Tarragon Mustard, served with a sauce made from our own Prairie Fire Jam, balsamic vinegar and onion...served with rice)
Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and broth, Worcestershire sauce...delicious hot or cold)
|
|
Wednesday:
|
|
Entree: Tortellini and Salmon Alfredo with Peas
One of Chef Phillip's favorite...cheese tortellini in a creamy Alfredo sauce with flakes of salmon and pretty green peas.
Soup: No Soup Today
Limited soups this week!
|
|
Thursday:
|
|
Entree: Cheesy Baked Tilapia
(tilapia fillets topped with a mixture of cream cheese, lemon pepper and tumeric served with green beans)
Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)
|
|
Friday:
|
|
Entree: Mediterranean Quiche
(onion, zucchini, mushroom, garlic, sundried tomato, basil, thyme, egg, cream, Gruyere cheese, red pepper and goat cheese)
Soup: No Soup Today
Limited soups this week!
|
|
Saturday:
|
|
not available
not available
|
|
| * Means dish has 30% or less total fat content. |
|
|
