Daily Entrées

Full Menus for week of June 19, 2017:

Monday:

Entree: Green Chili Chicken Enchilada Casserole
(corn tortillas, chicken breast, green chilies, onion, jack cheese and sour cream sauce)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:

Entree: Pasta Primavera (v)
(celebrate spring! fresh broccoli, asparagus, mushroom, onion over angel hair pasta with a light sauce of olive oil and garlic)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:

Entree: Grilled Chicken Breast with black bean and corn salad
Grilled chicken breast served with black bean and corn salad with green onion, tomatoes, fresh cilantro and a spicy chipotle vinaigrette

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Thursday:

Entree: BBQ Meatloaf
(ground beef, breadcrumbs, onion, BBQ sauce, mustard, chili powder, garlic, salt, pepper, egg, steamed green beans, butter, salt, pepper)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Friday:

Entree: Breakfast Bliss Pizza
Scrambled egg, sausage, bacon and green chilies topped with colby-jack cheese on a gravy crust!

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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