Daily Entrées

Full Menus for week of June 26, 2017:

Monday:

Entree: Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:

Entree: BBQ Brisket with Creamy Pepper Jack Mashed Potatoes
Smoked BBQ brisket with creamy pepper jack mashed potatoes and a yeast roll.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Wednesday:

Entree: Ribs with Sexy Red Sauce
(we brown off some pork ribs, add tomato, herbs, stock, red wine, a bit of sugar, onion and garlic...served with cheese topped mashed potatoes)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Thursday:

Entree: Smoked Gouda Chicken
(a seasoned boneless, skinless chicken breast stuffed with smoked gouda cheese, wrapped in bacon, browned then baked...served with steamed broccoli)

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Friday:

Entree: Quiche with caramelized onions and blue cheese
Pastry crust filled with cream, eggs, caramerlized onions and creamy blue cheese OMG!

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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