Daily Entrées

Full Menus for week of August 28, 2017:

Monday:

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Cherry Rosemary BBQ Glazed Ribs
Boneless pork ribs glazed with our own Cherry Rosemary BBQ Sauce. Served with garlic summer squash casserole.

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Peruvian Chili Lime Chicken Thighs with Roasted Potatoes
Tasty moist grilled chicken thighs seasoned with Savory Spice chili lime served with Peruvian green sauce and roasted potatoes. So delish.

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Breakfast Bliss Pizza
Scrambled egg, sausage, bacon and green chilies topped with colby-jack cheese on a gravy crust!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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