Daily Entrées

Full Menus for week of September 04, 2017:

Monday:

not available


not available

Tuesday:

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Peruvian Chili Lime Chicken Thighs with Roasted Potatoes
Tasty moist grilled chicken thighs seasoned with Savory Spice chili lime served with Peruvian green sauce and roasted potatoes. So delish.

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Penne with Butternut Sqaush and Goat Cheese
Butternut squash, onion, goat cheese, toasted walnuts and fresh basil with pasta topped with Parmesan, a great vegetarian offering.

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Mushroom Four Cheese Pizza
This one has ricotta, mozzarella, Swiss and Parmesan and lots of mushrooms. It's a favorite of many.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order