Daily Entrées

Full Menus for week of October 16, 2017:


Entree: Lemon Chicken with Thyme
(Chicken breast meat tossed in seasoned flour, browned then simmered with onion, chicken broth, lemon juice and thyme...over pasta)

Soup: No Soup Today
Limited soups this week!

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!

Entree: Penne with Vodka Sauce and Italian Sausage
(penne pasta tossed in a rich bacon-onion red sauce with Italian sausage...topped with shredded Parmesan cheese)

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)

Entree: Creamy Beef Enchilada
(a flour tortilla filled with ground beef, onion, green chilies, cumin, cheddar cheese and mozzarella cheese baked in cream, topped with more cheese, served with black bean chili rice, and sour cream)

Soup: Chicken-Cheese-Green Chili
(chunked chicken breast, green chilies, tomato, onion, cumin, milk, cheddar cheese)

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
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The Parmesan Gypsy
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Prairie Fire Jam
Prairie Fire Jam
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