Daily Entrées

Full Menus for week of November 06, 2017:

Monday:

Entree: Tortellini and Salmon Alfredo with Peas
One of Chef Phillip's favorite...cheese tortellini in a creamy Alfredo sauce with flakes of salmon and pretty green peas.

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Manicotti
(certified natural ground beef, mozzarella, onion, manicotti shells...baked and topped with marinara)

Soup: Corn and Bourbon
(bacon, onion, celery, leek, corn, chicken broth, potato, salt and white pepper, whipping cream, bourbon...delicious hot or cold)
Wednesday:

Entree: Mexican Lasagna with White Sauce
Shredded chicken, black beans, corn, and a spicy white sauce layered with flour tortillas make this a great Mexican favorite. You gotta try it!

Soup: Black Bean and Sausage
(smoked sausage, onion, bell pepper, salsa, black beans, tomatoes, cheese, oregano, cilantro)
Thursday:

Entree: Pasta in Pumpkin Cream with Sausage
Italian sausage, onion and garlic, in a pumpkin cream sauce spiced with a dash of cinnamon and nutmeg over penne pasta. Autumn begins!

Soup: Pumpkin Chowder
(bacon, onion, pumpkin, potato, cream and broth spiced with curry)
Friday:

Entree: Manly Quiche
A recipe from Emeril you guys are going to love! Hot Italian sausage, onion, garlic, green chiles, smoked Gouda, parmesan and cheddar cheeses, red bell pepper with egg and milk in a hash brown crust.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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