Daily Entrées

Full Menus for week of December 18, 2017:


Entree: Lemon Chicken Piccata
(boneless, skinless chicken breast lightly dusted with flour, browned in butter and olive oil, finished with a sauce of white wine, lemon juice and capers served over pasta)

Soup: Tomato Chevre Soup (v)
(a creamy soup with tangy goat cheese, tomato, garlic, onion, orange juice, and rosemary)

Entree: Creamy Pasta with Prosciutto and Blue Cheese
(This pasta dish has spinach cream made with white wine and chicken stock,prosciutto blue cheese and Parmesan...Oh my goodness! Heavenly.)

Soup: Pozole
One of our favorites! Pork, chicken, onion, hominy, garlic, serrano chilies, ancho chilies, oregano, and chicken broth.

Entree: Basil Pesto Stuffed Pork Chop
(pork chop, green beans, veggie oil, olive oil, Parmesan, basil, walnuts, pine nuts, pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar)

Soup: Tuscan Pumpkin and White Bean (v)
(a smooth soup of pureed white beans, pumpkin and onion in vegetable broth, seasoned with oregano and pepper, garnished with parmesan cheese)

Entree: Bourbon Pork Tenderloin
Pork tenderloin marinated in bourbon, soy, ginger, brown sugar, grilled and served with The Prairie Gypsies' creamed corn. So good!

Soup: No Soup Today
Limited soups this week!

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
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