Daily Entrées

Full Menus for week of January 08, 2018:


Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with mashed potatoes)

Soup: North Woods Bean
(carrots, onion, garlic, kielbasa, chicken broth, white beans, spinach and Italian seasonings)

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: Chicken-Cheese-Green Chili
(chunked chicken breast, green chilies, tomato, onion, cumin, milk, cheddar cheese)

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: Italian Fennel with Cream (v)
(fresh fennel with white wine, tomatoes, red onion, and garlic with vegetable broth and cream)

Entree: Chicken Marsala
(boneless skinless chicken breast sauteed in butter and served with a sauce of mushrooms, shallots, garlic in a creamy Marsala wine sauce with peas and pasta)

Soup: White Bean and Kale (v)
(white beans and kale simmered in vegetable broth with onions, carrots, veggie stock and rosemary)

Entree: Goat Cheese Quiche (v)
(goat cheese, sour cream and eggs fill a hash-brown potato crust, thinly sliced scallions dot the top...a savory delight)

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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