Daily Entrées

Full Menus for week of January 29, 2018:

Monday:

Entree: Sweet and Sour Meatballs
(bite-sized meatballs in a sauce of soy, pineapple, brown sugar, onion and bell pepper...served over rice)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Beef Stroganoff
(sliced beef steak simmered with onions, mushrooms, garlic, paprika, tomato juice, sour cream sauce over noodles)

Soup: Beer Cheese (v)
(basic and delicious: onion, garlic, broth, cream, cheddar cheese, beer)
Wednesday:

Entree: Baked Apricot Salmon
Salmon marinated in garlic, dried apricots, The Prairie Gypsies' Apricot Mustard, green onion, crushed peppercorn, balsamic vinegar, thyme and olive oil, then baked...served with green beans.

Soup: Brie and Pear (v)
(creamy and rich!...pears, veggie broth and brie cheese)
Thursday:

Entree: Bourbon Pork Tenderloin
Pork tenderloin marinated in bourbon, soy, ginger, brown sugar, grilled and served with The Prairie Gypsies' creamed corn. So good!

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Super Bowl Chili
Chorizo, Italian sausage, ground beef, Habeneros, jalapenos, poblanos, Anaheim, chipotle peppers, onion, garlic, beer and booze, tomato sauce, black beans, kidney beans, pinto beans great northern beans, garbanzos, chocolate, chili powder, cumin, basil and oregano. This one has a kick!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order