Daily Entrées

Full Menus for week of February 12, 2018:


Entree: Mardi Gras Jambalaya
(it's Fat Tuesday!!...celebrate with a tradition: smoked sausage, shrimp, tomato, onion, bell pepper and a chicken dredged in Cajun seasonings and baked)

Soup: Louisiana Gumbo
(the best!...onion, celery, garlic, chicken breast meat, Creole seasoning, smoked sausage, chicken broth, bay leaf, thyme, red pepper flakes, Worcestershire sauce, hot pepper sauce, rice)

Entree: Creole Meatloaf
(traditional meat loaf with a spicy creole sauce of onion, tomato, celery, pepper and hot sauce...served with a side of mashed potatoes)

Soup: Creole Stew
(a thick gumbo of chicken and Andouille sausage with onion, bell pepper, celery, okra, garlic, red pepper, tomato and file powder over rice)

Entree: Chicken Parmesan
(chicken breast, seasoned bread crumbs, tomato sauce, mozzarella and Parmesan...baked...served over pasta)

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)

Entree: Sweet and Sour Ribs
(boneless pork ribs, garlic, bay leaf, ketchup, pineapple juice, soy sauce, honey, oyster sauce, chile paste, sliced lemon and orange, scallions, ginger, red bell pepper, camomile teas and sesame seeds...served with rice)

Soup: No Soup Today
Limited soups this week!

Entree: Bruschetta Pizza
House made pizza with olive tapenade, tomatoes, basil, garlic, ricotta, mozzarella and Parmesan. So fresh and yummy.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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