Daily Entrées

Full Menus for week of March 05, 2018:

Monday:

Entree: Ranch Fried Chicken
Fried boneless skinless chicken breast, cheddar mashed potatoes, seasoned with ranch dressing...a twist on the traditional fried chicken. Tasty!!!

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Gypsies Stuffed Pepper
(fresh bell peppers stuffed full of ground beef, smoked sausage, rice, tomatoes, onion, sour cream, secret spices topped with cheese, baked)

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Creamy Chicken Enchilada
(flour tortilla filled with chicken, onion, bell pepper, green chili, a sauce of butter, flour, cream, mozzarella and cheddar cheese, served with refried beans, sour cream, salsa ...what is there NOT to like?)

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Creamy Pesto Shrimp
Shrimp with sun-dried tomatoes in a cream sauce of our own fresh basil pesto over penne pasta.

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Baked Ziti
Delicious homemade marinara, Italian sausage, all natural ground pork, lots of yummy cheeses layered with the meat sauce and ziti. Oh my goodness this is really tasty!!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order