Daily Entrées

Full Menus for week of March 12, 2018:

Monday:

Entree: Shepherd's Pie
(ground beef, carrots, peas, topped with mashed potatoes then baked)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Southwest Lasagna
(a big favorite! Ground beef, Monterey Jack cheese, Cheddar Cheese, onion, cottage cheese, tomato sauce, green chilies, black olives, chili powder, egg, salt, sugar, corn tortillas, layered and baked)

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Ham and Sausage Strata
Onion, celery, jalapeno, sweet Italian sausage, smoked ham, and andouille sausage seasoned with thyme, salt and pepper, mixed with Gruyere cheese, parmesan cheese, egg, half-and half, chicken broth and bread crumbs, baked

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Corned Beef and Cabbage
Yes, the Gypsies are Irish, so give us a big kiss! We make the best corned beef and cabbage seasoned to perfection.

Soup: Gypsies' Creamy Potato (v)
(fresh potatoes, celery, onion, vegetable broth, milk and cream with seasonings...hearty!)
Friday:

Entree: penne with asparagus, spinach and bacon
Penne served with sauteed asparagus,onions, spinach and bacon topped with Parmesan. What could be bad about that?

Soup: Beef & Guinness Stew
(beef, stout Guinness lager, and seasonings to celebrate St. Pat's Day)
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order