Daily Entrées

Full Menus for week of April 23, 2018:

Monday:

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: Creamy Potato Soup
(potatoes, milk, sour cream, cream cheese, onion, celery, garlic, veggie broth, chives, salt & pepper)
Tuesday:

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Salmon with Pasta and Peas
Salmon with peas, pasta, and mushrooms in a creamy lemon sauce. Delish!

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Pepperoni Chicken Roll
Boneless, skinless chicken breast stuffed with pepperoni and mozzarella cheese, baked in pasta sauce, sliced, served with steamed broccoli.

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Bruschetta Pizza
House made pizza with olive tapenade, tomatoes, basil, garlic, ricotta, mozzarella and Parmesan. So fresh and yummy.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order