Daily Entrées

Full Menus for week of April 30, 2018:

Monday:

Entree: Pasta Primavera (v)
(celebrate spring! fresh broccoli, asparagus, mushroom, onion over angel hair pasta with a light sauce of olive oil and garlic)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Sweet and Sour Meatballs
(bite-sized meatballs in a sauce of soy, pineapple, brown sugar, onion and bell pepper...served over rice)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Wednesday:

Entree: Bourbon Pork Tenderloin
Pork tenderloin marinated in bourbon, soy, ginger, brown sugar, grilled and served with The Prairie Gypsies' creamed corn. So good!

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Ribs with Sexy Red Sauce
(we brown off some pork ribs, add tomato, herbs, stock, red wine, a bit of sugar, onion and garlic...served with cheese topped mashed potatoes)

Soup: Beer Cheese (v)
(basic and delicious: onion, garlic, broth, cream, cheddar cheese, beer)
Friday:

Entree: Olive My Goat Pizza
Lots of olives and cheeses, hey how can that be bad?

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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