Daily Entrées

Full Menus for week of May 07, 2018:


Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed veggies)

Soup: No Soup Today
Limited soups this week!

Entree: Apple Basil Chicken
(boneless chicken breast marinated in our apple basil jelly, soy sauce, and white wine, roasted, served with green beans with our apple basil sweet and sour sauce)

Soup: No Soup Today
Limited soups this week!

Entree: Beef Stroganoff
(sliced beef steak simmered with onions, mushrooms, garlic, paprika, tomato juice, sour cream sauce over noodles)

Soup: No Soup Today
Limited soups this week!

Entree: Pesto Chicken
(boneless skinless chicken breast dredged in our own basil pesto, and bread crumbs then baked...served with pasta)

Soup: Tuscan White Bean
(ham, white beans, onion, garlic, bay leaves and fresh rosemary simmered with Parmesan rind...filling and hearty!)

Entree: Pizza Margherita
House made tomato basil pizza. Always a favorite!

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order