Daily Entrées

Full Menus for week of May 21, 2018:


Entree: Penne with Vodka Sauce and Italian Sausage
(penne pasta tossed in a rich bacon-onion red sauce with Italian sausage...topped with shredded Parmesan cheese)

Soup: Green Chili Brie (v)
(very creamy and rich with brie cheese, green chilies, onion and celery...wonderful)

Entree: Basil Pesto Stuffed Pork Chop
(pork chop, green beans, veggie oil, olive oil, Parmesan, basil, walnuts, pine nuts, pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar)

Soup: Tomato Chevre Soup (v)
(a creamy soup with tangy goat cheese, tomato, garlic, onion, orange juice, and rosemary)

Entree: Brown Sugar Glazed Salmon
Salmon fillet brushed with a mixture of brown sugar, butter, Dijon mustard, salt and pepper, baked, served with snow peas and brown rice.

Soup: No Soup Today
Limited soups this week!

Entree: Chicken Schnitzel with Garlic Mushroom Quinoa
Very thin chicken breast breaded battered with egg and mustard and Panko served with a yummy mushroom garlic Quinoa.

Soup: No Soup Today
Limited soups this week!

Entree: Antipasto Pizza
House made pizza with artichokes, tomatoes, black and green olives, pepperoncini, basil, pepperoni, garlic, olive oil, mozzarella and Parmesan.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order