Daily Entrées

Full Menus for week of May 28, 2018:

Monday:

not available


not available

Tuesday:

Entree: Beef with Dill Cream
(beef steak rubbed with garlic and pepper, browned and simmered in a cream-dill sauce, served with broccoli and rice)

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed veggies)

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Salisbury Steak
(Oklahoma certified natural ground beef mixed with sauteed onions and garlic, egg, parsley and mushrooms...roasted...served with a rich gravy of mushrooms, butter, stock and red onion and mashed potatoes)

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Itailian Scallion Pizza
Italian sausage, diced tomatoes, green onions, Fontina, mozzarella, Parmesan, and herbs on a garlic flavored crust.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order