Daily Entrées

Full Menus for week of June 04, 2018:

Monday:

Entree: Creamy Chicken Enchilada
(flour tortilla filled with chicken, onion, bell pepper, green chili, a sauce of butter, flour, cream, mozzarella and cheddar cheese, served with refried beans, sour cream, salsa ...what is there NOT to like?)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Pork chop Cordon Bleu
A thin pork loin chop rolled around bacon, Swiss cheese, mustard, mayo, and dipped in egg and herbal bread crumbs browned in butter and olive oil and served with butter roasted Yukon Gold potatoes. Heaven.

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Apricot Mustard Pork Loin
Tender pork loin that has been roasted with our own Apricot Mustard, garlic and pepper. Served with a delightful cream sauce made from the drippings and roasted potatoes.

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Mushroom Four Cheese Pizza
This one has ricotta, mozzarella, Swiss and Parmesan and lots of mushrooms. It's a favorite of many.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order