Daily Entrées

Full Menus for week of June 11, 2018:


Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: No Soup Today
Limited soups this week!

Entree: Bacon Cheddar Meatloaf
(ground beef mixed with bacon, onion, cheddar cheese, garlic, Dijon, Worcestershire, cream, parsley, egg, salt and pepper, glazed with a mixture of tomato paste and balsamic vinegar...served roasted, potatoes and onions)

Soup: No Soup Today
Limited soups this week!

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: No Soup Today
Limited soups this week!

Entree: Tortellini and Salmon Alfredo with Peas
One of Chef Phillip's favorite...cheese tortellini in a creamy Alfredo sauce with flakes of salmon and pretty green peas.

Soup: No Soup Today
Limited soups this week!

Entree: Ham and Sausage Strata
Onion, celery, jalapeno, sweet Italian sausage, smoked ham, and andouille sausage seasoned with thyme, salt and pepper, mixed with Gruyere cheese, parmesan cheese, egg, half-and half, chicken broth and bread crumbs, baked

Soup: No Soup
Limited soups this week.

not available

not available

* Means dish has 30% or less total fat content.
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