Daily Entrées

Full Menus for week of July 02, 2018:

Monday:

Entree: Blue Cheese Linguine
A lovely blue cheese sauce with onion, bell pepper and milk, served with steamed green beans.

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.
Tuesday:

Entree: BBQ Brisket with Creamy Pepper Jack Mashed Potatoes
Smoked BBQ brisket with creamy pepper jack mashed potatoes and a yeast roll.

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Closed for the 4th
Happy 4th of July!

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Closed...Taking a Holiday!
Closed for a special opportunity!

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Closed...Taking a Holiday!
Closed for a special opportunity!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order