Daily Entrées

Full Menus for week of September 10, 2018:

Monday:

Entree: Pasta with Chicken Spinach Asiago Sausage
This is a tasty creation with a marinara sauce. Yum!

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Bacon Cheese Chicken
(a boneless, skinless chicken breast marinated in Dijon and honey, topped with mushrooms, colby jack cheese, and bacon...baked...served with steamed green beans)

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Santa Fe Meatloaf
Onion, bell pepper, chili powder, cumin, garlic and chipotle chilies mixed with lean ground turkey, breadcrumbs, salsa, oregano, bacon, and egg, baked with a surprise layer of colby jack cheese in the center...served with mashed potatoes laced with corn and green onion.

Soup: Hot Winter (v)
(tomatoes, basil, butter, cream and pepper...this comes highly recommended!)
Thursday:

Entree: Beef Parmesan
(beef cube steak dipped in egg, dredged in bread crumbs and parmesan cheese, baked, topped with marinara sauce, mozzarella cheese, parmesan cheese...served with pasta)

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Griled Smoky Tomato Pizza
House made grilled crust with romas, smoked Gouda and fresh basil and Mozzarella

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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