Daily Entrées

Full Menus for week of September 24, 2018:


Entree: Acapulco Pork Stew with rice
Pork loin simmered with onion, garlic, tomatoes, green chilies, jalpeno and chorizo served over rice.

Soup: No Soup Today
Limited soups this week!

Entree: Red Pepper Chicken
(chicken breast marinated in lemon juice, mustard and fresh basil topped with a sauce of roasted red bell pepper and jalapeno)

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with mashed potatoes)

Soup: Cheese w/Jalapeno Pesto (v)
(carrot, onion, tomato, milk, cream cheese, cheddar, broth...topped with a pesto of jalapeno, cilantro, parsley, lime juice)

Entree: Zesty Crab Cakes with Creamy Pepper Sauce
Crab cakes made with imitation crab, so Debbie can eat them...no shell fish,lots of spices, walnuts, onion and celery, served with a roasted red pepper sauce. Yummy!

Soup: No Soup Today
Limited soups this week!

Entree: Bruschetta Pizza
House made pizza with olive tapenade, tomatoes, basil, garlic, ricotta, mozzarella and Parmesan. So fresh and yummy.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order