Daily Entrées

Full Menus for week of October 15, 2018:

Monday:

Entree: Pork with Pear Sauce
(pork loin chops coated with rosemary, thyme, baked, served with a sauce of pan juices, pears, maple syrup, dried cranberries, white wine...with rice)

Soup: Vegetarian Chipotle Chili (v)
(spicy and fresh...carrot, bell pepper, onion, white, black and kidney beans, tomato, chipotle pepper, garlic, spices)
Tuesday:

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: White Lasagna
(THE FAVORITE OF ALL TIME!!!...chunked chicken breast layered in a white sauce of sour cream, cream cheese, cottage cheese, green olive, bell pepper, onion and mozzarella cheese...baked)

Soup: Chili
(one of our traditionals...ground beef, tomato, chili powder, onion, beans to start...then all of us add our own secret ingredients)
Thursday:

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)
Friday:

Entree: Rosemary's Brieby Pizza
This is a favorite of ours. Brie cheese, rosemary oregano pesto, roma tomatoes, fresh rosemary and mozzarella. Yes!!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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