Daily Entrées

Full Menus for week of October 22, 2018:

Monday:

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: Creamy Potato Soup
(potatoes, milk, sour cream, cream cheese, onion, celery, garlic, veggie broth, chives, salt & pepper)
Tuesday:

Entree: Meat Lovers Pizza Casserole
(a lasagna-like casserole loaded with pepperoni, meatballs, pasta sauce, onion, ricotta and mozzarella cheeses)

Soup: Hot Winter (v)
(tomatoes, basil, butter, cream and pepper...this comes highly recommended!)
Wednesday:

Entree: Super Bowl Chili
Chorizo, Italian sausage, ground beef, Habeneros, jalapenos, poblanos, Anaheim, chipotle peppers, onion, garlic, beer and booze, tomato sauce, black beans, kidney beans, pinto beans great northern beans, garbanzos, chocolate, chili powder, cumin, basil and oregano. This one has a kick!

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Olive My Goat Pizza
Lots of olives and cheeses, hey how can that be bad?

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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