Daily Entrées

Full Menus for week of November 05, 2018:

Monday:

Entree: Orange Chicken
(one of our "old" favorites...sliced baked boneless chicken breast with a light sauce of orange juice, stock, butter, ginger and pepper...served over rice)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Swiss Chicken Enchilada
A corn tortilla stuffed with chicken breast meat, onion, garlic, green chili salsa, and cilantro, with a sauce of cream, chicken broth, paprika, and Swiss Cheese, baked, served with refried beans.

Soup: Black Bean and Sausage
(smoked sausage, onion, bell pepper, salsa, black beans, tomatoes, cheese, oregano, cilantro)
Wednesday:

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: North Woods Bean
(carrots, onion, garlic, kielbasa, chicken broth, white beans, spinach and Italian seasonings)
Thursday:

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped Roma tomatoes, bacon bits and parmesan cheese.

Soup: Cream of Artichoke (v)
(artichokes, green onion, celery, carrots, mushrooms in a cream soup seasoned with bay leaf, thyme, oregano and a dash of cayenne)
Friday:

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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