Daily Entrées

Full Menus for week of November 26, 2018:


Entree: Peruvian Chili Lime Chicken Thighs with Lime Cilantro Rice
Tasty moist grilled chicken thighs seasoned with garlic, lime juice, cumin, coriander oregano, soy sauce and a bit of honey. Served with Peruvian green sauce and lime cilantro rice. So delish. Chicken thighs! Where have they been all your life??

Soup: roasted veggie and chicken soup
roasted seasonal veggies and chicken thighs seasoned with mild SW spices

Entree: Bourbon Pork Tenderloin
Pork tenderloin marinated in bourbon, soy, ginger, brown sugar, grilled and served with The Prairie Gypsies' garlic cheese grits. So good!

Soup: Cheesy Vegetable Chowder
(celery, carrots, potatoes, onion, corn, milk, cheddar cheese and veggie broth)

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with glazed rainbow carrots)

Soup: Chicken Olive
(chunked chicken, green & black olive, onion, peas, carrot, cream)

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: No Soup Today
Limited soups this week!

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
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Prairie Fire Jam
Prairie Fire Jam
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